Homemade Ground Chicken Sausage Patties

If you’ve ever had a store-bought sausage patty and thought, “I wish this tasted a little fresher… and less mysterious,” then you’re going to love these Homemade Ground Chicken Sausage Patties. They’re juicy, perfectly seasoned, and easy to make with ingredients you can actually pronounce. Plus, they’re lighter than traditional pork sausage but still deliver big, savory flavor.

Whether you’re building the ultimate breakfast sandwich or just want a protein-packed bite to start your day, these patties are your new breakfast BFF. Trust me, once you make them from scratch, you’ll never look back.

Why You’ll Love Homemade Ground Chicken Sausage Patties

Healthier Twist: Made with lean ground chicken, these patties are a lighter, protein-rich alternative to traditional sausage without skimping on taste.

Big Flavor, Simple Ingredients: You don’t need a bunch of additives or preservatives to make these taste amazing. A few pantry spices and fresh herbs do the trick.

Meal Prep Friendly: Make a big batch and store them in the fridge or freezer for easy breakfasts all week long.

Customizable: Prefer more spice? Want it sweeter? These are easy to tweak to match your flavor vibe.

Fast & Easy: Mix, shape, and cook—no special equipment needed. They’re ready in under 30 minutes.

Ingredients in Homemade Ground Chicken Sausage Patties

Here’s what goes into these savory, juicy patties. Each ingredient plays a role in building layers of flavor:

Ground Chicken

The base of the patties. Choose a mix of white and dark meat if possible for a juicier result.

Garlic Powder

Gives that warm, aromatic background flavor without overpowering.

Onion Powder

Adds depth and a little sweetness—an essential sausage seasoning.

Smoked Paprika

Lends a subtle smoky undertone and that “cooked all day” flavor.

Dried Sage

A classic herb in breakfast sausage. Earthy and slightly peppery—don’t skip it!

Dried Thyme

Brings a savory, woodsy element that pairs perfectly with the chicken.

Crushed Red Pepper Flakes (Optional)

For a little kick! Add more or less depending on your spice preference.

Salt & Black Pepper

Essential for bringing all the other flavors together.

Olive Oil (for cooking)

Helps the patties brown beautifully and stay juicy.

Instructions

Let’s bring these flavor-packed patties to life:

Mix It Up:

In a large bowl, combine ground chicken, garlic powder, onion powder, smoked paprika, sage, thyme, crushed red pepper flakes (if using), salt, and black pepper. Mix gently with your hands or a spoon until just combined—don’t overmix!

Shape the Patties:

Divide the mixture into equal portions (about 8 small patties or 4 large). Flatten each into a round patty about ½ inch thick.

Preheat Your Skillet:

Heat a bit of olive oil in a large skillet over medium heat until shimmering.

Cook the Patties:

Add the patties to the skillet in a single layer (you may need to work in batches). Cook for 4–5 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F/74°C).

Let Them Rest:

Remove from the pan and let rest for a minute before serving—this helps keep them juicy.

Nutrition Facts

Servings: 4
Calories per serving: [Insert calorie count here]

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Homemade Chicken Sausage Patties

• With Eggs and Toast: A classic, satisfying breakfast combo.
• In a Breakfast Sandwich: Stack with a fried egg and cheese on an English muffin or biscuit.
• With Pancakes or Waffles: Sweet and savory is always a winning duo.
• Over a Grain Bowl: Pair with quinoa or brown rice, greens, and avocado for a protein-packed start to your day.
• Meal Prep Style: Make ahead and enjoy all week with scrambled eggs or roasted veggies.

Additional Tips

• Don’t Overmix: Mixing too much can make the patties tough. Just combine until the spices are evenly distributed.
• Use a Nonstick or Cast Iron Skillet: This helps get that golden-brown crust without sticking.
• Make It Sweeter: Add a touch of maple syrup to the mix for a slightly sweet breakfast sausage vibe.
• Freeze for Later: Shape and freeze patties raw, then thaw overnight in the fridge before cooking.

FAQ Section

Q1: Can I use ground turkey instead of chicken?
A1: Absolutely! Ground turkey works well and tastes great with the same seasonings.

Q2: Can I make these ahead of time?
A2: Yes! You can cook and store them in the fridge for up to 4 days, or freeze for up to 3 months.

Q3: Can I bake them instead of frying?
A3: Yes—bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Q4: How do I keep them from drying out?
A4: Avoid overcooking and use a mix of white and dark meat ground chicken if possible. Adding a splash of olive oil to the mix can also help.

Q5: Are they gluten-free?
A5: Yes! These patties contain no breadcrumbs or fillers, so they’re naturally gluten-free.

Conclusion

These Homemade Ground Chicken Sausage Patties are the real deal—simple, flavorful, and endlessly useful. They’re a perfect breakfast staple for busy mornings, weekend brunches, or healthy meal prepping. And once you taste how fresh and satisfying homemade sausage can be, you’ll wonder why you ever bought the frozen stuff. So go ahead—grab a bowl, mix it up, and savor every bite.

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