Homemade Hash Browns

Is there anything better than waking up to the smell of crispy, golden Homemade Hash Browns sizzling in a hot pan? I don’t think so! There’s just something magical about those crispy edges and tender insides, especially when they’re made from scratch. These hash browns are so easy to make, and trust me, once you try them, you’ll never go back to store-bought versions. They’re the perfect addition to breakfast, brunch, or even a savory side dish to dinner. You can make them as crispy as you like, and they pair beautifully with eggs, bacon, or any of your favorite breakfast treats. Get ready to have a new morning ritual!

Why You’ll Love Homemade Hash Browns

Crispy Perfection: These hash browns come out golden brown and crispy on the outside, yet soft and fluffy on the inside. They’re the perfect texture combination!

Simple Ingredients: No fancy stuff here—just potatoes, a little oil, and some basic seasonings. That’s it. You’ll be amazed at how something so simple can taste so good.

Customizable: Add some onions, garlic, or even a sprinkle of cheese for extra flavor. You can make them as simple or as fancy as you like!

Quick & Easy: These hash browns are simple to whip up in less than 30 minutes. No need to spend hours in the kitchen when you can have these hot and crispy in no time.

No Mess: Say goodbye to frozen hash browns that fall apart in the pan. These homemade ones stay intact and cook up beautifully without all the excess moisture.

Ingredients

Here’s what you’ll need to make the perfect homemade hash browns:

• 2 large russet potatoes – The starchy variety makes for the crispiest hash browns.
• 2 tbsp butter or oil – For frying and adding flavor. Choose butter for that rich, classic taste, or oil for a slightly lighter option.
• Salt and pepper – To taste, because even the simplest seasonings can make all the difference.
• Optional: A pinch of garlic powder, onion powder, or paprika – These add an extra layer of flavor if you’re feeling adventurous.
• Optional: Fresh herbs like parsley or chives for garnish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prep the Potatoes:
Start by peeling your russet potatoes (optional—if you like a little extra texture, you can leave the skins on). Then, grate them using a box grater or a food processor. The finer the grate, the crispier the hash browns!

2. Rinse and Dry:
Once your potatoes are grated, rinse them thoroughly in cold water to remove excess starch. This step is key to getting them crispy! After rinsing, place the grated potatoes on a clean kitchen towel or paper towels and squeeze out as much moisture as possible. The drier the potatoes, the better the crisp.

3. Heat the Pan:
Heat butter or oil in a large skillet over medium-high heat. Once the pan is hot, it’s time to cook!

4. Cook the Hash Browns:
Add the grated potatoes to the skillet and press them down into an even layer. Season with salt and pepper, and feel free to add any optional seasonings. Let the potatoes cook undisturbed for about 5-7 minutes, until the bottom is golden brown and crispy. Then, flip the hash browns in sections, or use a spatula to flip the whole thing over. Cook for another 5-7 minutes on the other side until they’re beautifully crispy all over.

5. Serve and Enjoy:
Once the hash browns are golden and crispy, remove them from the skillet and let them drain on a paper towel to remove any excess oil. Garnish with fresh herbs, if desired, and serve hot. Pair with eggs, toast, or whatever you love for breakfast!

Nutrition Facts

Servings: 2
Calories per serving: 250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
Sodium: 400mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Sugars: 2g
Protein: 3g
Vitamin A: 6%
Vitamin C: 10%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Homemade Hash Browns

With Eggs: Serve your hash browns with scrambled eggs, fried eggs, or poached eggs for a classic breakfast.

With Bacon or Sausage: Add some crispy bacon or sausage links on the side for the perfect breakfast combo.

In a Breakfast Burrito: Wrap them up with some scrambled eggs, cheese, and your favorite toppings for a breakfast burrito that’ll start your day right.

With Avocado: For a healthy twist, serve the hash browns with sliced avocado and a sprinkle of chili flakes.

As a Side Dish: Pair them with your favorite protein, like grilled chicken or a hearty steak for a savory dinner option.

Additional Tips

Use a Cast Iron Skillet: If you have one, a cast iron skillet is perfect for crispy hash browns. It retains heat well and helps achieve that golden, crispy exterior.

Add Cheese: For cheesy hash browns, sprinkle a little shredded cheddar cheese over the top during the last minute of cooking. Let it melt and get slightly crispy on top!

For Extra Crispy Hash Browns: If you want your hash browns extra crispy, press them down with a spatula while cooking. This helps them cook evenly and get those crispy edges.

Make Ahead: If you have leftover hash browns, store them in the fridge for up to 3 days. You can reheat them in a skillet with a little oil for that crispy texture again.

FAQ Section

Q1: Can I make hash browns without peeling the potatoes?
A1: Absolutely! Leaving the skins on adds texture and a bit of extra flavor. Just make sure to wash them well before grating.

Q2: Can I use a different type of potato?
A2: Russet potatoes are ideal for hash browns due to their high starch content, but you can also use Yukon Gold potatoes for a slightly creamier texture.

Q3: Can I make these hash browns in advance?
A3: Yes! You can cook them ahead of time and store them in the fridge for up to 3 days. Reheat in a skillet over medium heat for a few minutes to get them crispy again.

Q4: Can I freeze homemade hash browns?
A4: Yes! To freeze, cook them fully, then let them cool. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for up to 3 months. Reheat in a skillet or oven.

Q5: What’s the best way to make them crispy?
A5: The key is to make sure the potatoes are well-dried after grating and to avoid overcrowding the pan. Cook them on medium-high heat, and don’t stir too often.

Q6: Can I add onions to the hash browns?
A6: Yes! You can sauté some finely chopped onions and mix them with the grated potatoes before cooking for added flavor.

Q7: Can I make hash browns in the oven instead?
A7: Yes! Preheat your oven to 400°F (200°C), spread the grated potatoes in a thin layer on a baking sheet, and bake for 20-25 minutes, flipping halfway through.

Q8: Can I use olive oil instead of butter?
A8: Yes, you can use olive oil for a lighter option, or even avocado oil for a different flavor.

Q9: Can I make these hash browns without a skillet?
A9: If you don’t have a skillet, you can also cook them in a griddle or on a flat non-stick pan. Just make sure it’s hot and evenly heated before adding the potatoes.

Q10: Can I add cheese to the hash browns while they cook?
A10: Yes! Add a bit of shredded cheese to the hash browns just before they finish cooking, and let it melt into a delicious, crispy layer.

Conclusion

Homemade Hash Browns are one of those simple pleasures that can elevate any meal. Whether you’re serving them for breakfast or as a side dish for dinner, these crispy, golden treats are always a hit. With just a few ingredients and a little love, you’ll have a breakfast that’s far superior to anything from a bag or frozen section. Enjoy every crispy bite!

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