Homemade Honey Mustard

There’s something magical about homemade honey mustard—it’s the perfect balance of sweet and tangy with a creamy texture that makes everything taste better. Whether you’re dipping crispy chicken tenders, dressing up a salad, or adding it to sandwiches, this honey mustard recipe is going to elevate all your meals. What I love about this recipe is how simple it is to make, and the fact that you can adjust the sweetness or tanginess to suit your personal taste. Trust me, once you try it, you’ll never want store-bought again!

Why You’ll Love Homemade Honey Mustard

Super Simple:

All you need are a few ingredients that you likely already have in your pantry. No complicated steps or fancy tools required—just mix and you’re good to go.

Customizable:

Love a little extra tang? Add more mustard. Prefer it sweeter? Just drizzle in some more honey. You’re in control of the flavor profile, making this recipe the perfect fit for any dish.

Perfect for Dipping:

This honey mustard is the ideal companion for crispy chicken, fries, veggies, or even pretzels. It’s a crowd-pleasing dip that everyone will reach for at parties or family gatherings.

Versatile:

Beyond just a dip, this homemade honey mustard can be used as a marinade for meats, a dressing for salads, or a sandwich spread. It’s so adaptable, you’ll find yourself using it in a ton of different ways!

Ingredients

Here’s what you’ll need to make this delicious homemade honey mustard:

• Honey: Adds the perfect touch of sweetness to balance out the tanginess.
• Mustard: I recommend Dijon mustard for a smoother, milder taste, but you can use yellow mustard if you want something a bit more classic.
• Mayonnaise: Gives the honey mustard that creamy texture and helps mellow out the sharpness of the mustard.
• Apple Cider Vinegar: Adds a bit of acidity to give the honey mustard that sharp, tangy bite.
• Salt and Pepper: A pinch of salt and a dash of pepper enhance all the flavors and bring everything together.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Ready to whip up this sweet and tangy sauce? Let’s get started:

Step 1: Combine Ingredients

In a medium bowl, mix together the honey, mustard, mayonnaise, apple cider vinegar, salt, and pepper. Stir until everything is fully combined and smooth.

Step 2: Adjust to Taste

Taste your honey mustard and adjust the flavor if needed. Want it sweeter? Add more honey. Want it tangier? Add a splash more apple cider vinegar or mustard. The beauty of this recipe is you can fine-tune it to your liking!

Step 3: Chill and Serve

For the best flavor, let the honey mustard sit in the fridge for at least 30 minutes before serving. This gives the flavors time to meld and develop.

Step 4: Enjoy!

Once chilled, use it as a dip for chicken nuggets, pretzels, or veggies. Or drizzle it over a salad or sandwich. Enjoy the creamy, sweet, and tangy goodness!

How to Serve Homemade Honey Mustard

This homemade honey mustard is so versatile, you can use it in so many ways. Here are a few ideas to inspire you:

• As a Dipping Sauce: Serve it alongside crispy chicken tenders, fries, onion rings, or roasted vegetables.
• On Sandwiches and Wraps: Spread it on sandwiches, wraps, or burgers to add an extra layer of flavor.
• In Salads: Drizzle it on a green salad or use it as a dressing for a grain salad.
• As a Marinade: Use it to marinate chicken, pork, or even tofu for a sweet and tangy flavor boost.

Additional Tips

Adjust the Texture:

If you like your honey mustard a little thinner, add a tiny bit of water or extra vinegar to reach your desired consistency.

Make it Spicy:

For a little extra kick, add a pinch of cayenne pepper or hot sauce. This will balance out the sweetness and add some heat!

Use Fresh Mustard:

If you want to really amp up the flavor, use freshly ground mustard instead of prepared mustard for a more intense taste.

Store Leftovers:

Store any leftover honey mustard in an airtight container in the fridge for up to two weeks. It’s perfect for meal prep!

Nutrition Facts

Servings: 8
Calories per serving: 50
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 5mg
Sodium: 90mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g

Preparation Time

• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

FAQs

Q1: Can I use regular mustard instead of Dijon mustard?

A1: Yes, you can! Yellow mustard will give the honey mustard a bit of a different flavor, but it will still be delicious.

Q2: Can I make this without mayonnaise?

A2: Yes! You can use Greek yogurt for a healthier version, or even sour cream for a tangy twist.

Q3: Can I use a different vinegar?

A3: Absolutely! You can use white wine vinegar, rice vinegar, or even lemon juice if you prefer.

Q4: How long will homemade honey mustard last in the fridge?

A4: It will last for about two weeks in an airtight container in the fridge.

Q5: Can I make this honey mustard ahead of time?

A5: Yes! In fact, letting it chill for 30 minutes (or even overnight) in the fridge allows the flavors to blend even better.

Q6: Can I make it spicier?

A6: Yes! Add a little cayenne pepper or hot sauce to give it some heat. Adjust to your taste.

Q7: Can I use this on grilled chicken?

A7: Absolutely! This honey mustard works great as a marinade or a drizzle over grilled chicken.

Q8: Can I use this as a dressing for salads?

A8: Yes! It makes a great salad dressing, especially for salads with crispy chicken or veggies.

Q9: Can I double this recipe?

A9: Of course! Just double the ingredients and store any leftovers in the fridge for later use.

Q10: Can I make this honey mustard vegan?

A10: Yes! Use vegan mayo and maple syrup instead of honey for a plant-based version.

Conclusion

This Homemade Honey Mustard is a total game-changer! It’s simple to make, full of flavor, and can be used in so many different ways. Whether you’re dipping, drizzling, or spreading, this sauce is the perfect balance of sweet and tangy, with just the right amount of creaminess. Once you try it, you’ll be hooked—and you’ll never look back at store-bought versions again!

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