Description
This Homemade Honey Mustard is the perfect balance of sweet and tangy! Made with simple ingredients, it’s great as a dip, salad dressing, or sauce for chicken, fries, and more. Quick and easy to make, it’s a must-have condiment for any occasion!
Ingredients
Scale
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar (optional for added tang)
- Pinch of salt (optional)
Instructions
- Combine the Ingredients – In a small bowl, whisk together Dijon mustard, honey, yellow mustard, apple cider vinegar (if using), and a pinch of salt.
- Adjust Flavor – Taste the honey mustard and adjust the sweetness or tanginess to your preference by adding more honey or mustard.
- Serve – Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy – Serve with chicken tenders, fries, sandwiches, or as a salad dressing!
Notes
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- You can also use whole grain mustard for a different texture and flavor.
- For a creamier version, add a tablespoon of mayonnaise or Greek yogurt.
- This sauce can also be used as a marinade for grilled chicken or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 7g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g