Description
This easy Homemade Honey Mustard recipe is the perfect combination of sweet and tangy flavors! It’s simple to make, requires just a few ingredients, and is perfect for dipping or drizzling on your favorite dishes.
Ingredients
Scale
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (optional for extra tang)
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt
Instructions
- In a small bowl, whisk together the Dijon mustard and honey until well combined.
- If desired, add apple cider vinegar for a tangier flavor and garlic powder for extra depth.
- Season with a pinch of salt to taste.
- Mix until smooth and fully blended.
- Taste and adjust the sweetness or tanginess by adding more honey or vinegar, depending on your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a spicier variation, you can add a little bit of hot sauce or cayenne pepper.
- This honey mustard works great as a dip for chicken tenders, nuggets, or as a dressing for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 8g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g