Homemade Hot Chocolate Mix

Introduction

There’s nothing quite like a warm cup of hot chocolate on a chilly day. Over the years, I’ve experimented with different recipes, but this Homemade Hot Chocolate Mix has become a family favorite. The rich, velvety flavor of Dutch cocoa combined with the sweet kick of sugar and the creaminess of milk creates a comforting beverage that warms both body and soul. My kids love it after school, and my partner enjoys a mug after dinner. It’s simple to make, incredibly versatile, and best of all, it fills the house with a delightful chocolate aroma that’s hard to resist.

Ingredients

• 1 1/4 cups (250g) granulated sugar
• 1 cup (85g) Dutch cocoa powder (spoon and level)
• 6 oz. unsweetened chocolate, finely chopped
• 8 Tbsp (80g) malted milk powder
• 2 1/2 Tbsp (20g) cornstarch

Instructions

Make the Mix

1. Combine Ingredients: In a food processor (7 to 14 cup size), add all the ingredients: granulated sugar, Dutch cocoa powder, finely chopped unsweetened chocolate, malted milk powder, and cornstarch.
2. Process: Pulse the mixture until everything is finely ground and well combined, about 30 to 60 seconds.

Store the Mix

3. Transfer to Container: Pour the mixture into an airtight container. The mix can be stored for up to 3 months, or until any of the ingredients’ expiration dates.

Prepare Hot Chocolate

4. Heat Milk: For one serving, heat 1 cup of milk in a small saucepan over medium-low heat.
5. Add Mix: Once the milk starts to bubble lightly at the edges, add 1/4 cup of the hot cocoa mix.
6. Simmer: Cook and whisk constantly, bringing the mixture to a gentle simmer. Let it simmer for about 20 seconds while continuing to whisk.
7. Serve: Pour the hot chocolate into a mug and let it cool slightly before serving.

Nutrition Facts

• Servings: 12
• Calories per serving: 240
• Total Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 10mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 4g

Preparation Time

• Total Time: 15 minutes
• Prep Time: 10 minutes
• Mixing Time: 5 minutes

How to Serve

To enjoy this homemade hot chocolate mix, follow these serving suggestions:

• Classic: Serve hot chocolate plain for a simple treat.
• Topped with Whipped Cream: Add a dollop of whipped cream for added richness.
• With Marshmallows: Float a few marshmallows on top for that classic hot chocolate experience.
• Flavored Variations: Add peppermint extract or vanilla for extra flavor.
• Espresso Boost: Mix in instant espresso powder for a mocha-like flavor.

Additional Tips

1. Storage: Keep the hot chocolate mix in a cool, dry place for the best shelf life.
2. Mix Well: Ensure the mixture is thoroughly blended for a smooth hot chocolate.
3. Adjust Sweetness: Feel free to adjust the sugar according to your taste preferences.
4. Experiment with Milk: Try different types of milk (almond, oat, or whole) for varied flavors.
5. Heat Gradually: When heating milk, do so gently to avoid scalding.

Recipe Variations

• Espresso Flavor: Add 1 Tbsp of instant espresso powder for a light coffee flavor.
• Vanilla or Peppermint Flavor: Add 1/8 tsp vanilla or a few drops of peppermint extract per serving for added flavor.
• Mexican Hot Chocolate: For a spiced version, add a pinch of chili powder, cinnamon, and cayenne pepper.
• Nutty Addition: Stir in a spoonful of nut butter for a creamy texture and nutty flavor.
• Sugar-Free Version: Substitute granulated sugar with a sugar substitute like erythritol.

Serving Suggestions

• Holiday Gatherings: Serve in festive mugs at holiday parties.
• Family Movie Night: Pair with popcorn and a cozy blanket for a perfect family movie night.
• Cold Weather Comfort: Enjoy by the fireplace on a cold winter’s night.
• Gift Idea: Package the hot chocolate mix in a decorative jar as a homemade gift.
• Dessert Option: Serve alongside a slice of chocolate cake or brownies for a decadent dessert.

Freezing and Storage

• Storage: Store the hot chocolate mix in an airtight container at room temperature for up to 3 months.
• Freezing: While not necessary, you can freeze the mix in a sealed bag. Just ensure it’s properly labeled and used within 6 months.

FAQ Section

1. Can I use regular cocoa powder instead of Dutch?

• Yes, but the flavor will be slightly different.

1. How long does the hot chocolate mix last?

• It can last up to 3 months if stored properly.

1. Can I make this mix dairy-free?

• Yes, simply use dairy-free milk and omit the malted milk powder or substitute it with a dairy-free version.

1. Can I add flavor extracts?

• Absolutely! Vanilla, almond, or mint extracts can enhance the flavor.

1. What type of chocolate is best for this recipe?

• Unsweetened chocolate works best for a rich flavor.

1. How can I adjust the sweetness?

• You can decrease the sugar amount to suit your taste.

1. Can I use hot water instead of milk?

• Yes, for a lighter version, use hot water, but the flavor will be less creamy.

1. How much mix should I use per serving?

• Use 1/4 cup of the mix per cup of milk.

1. Is this recipe suitable for kids?

• Yes, it’s a kid-friendly recipe, but supervise them when making hot beverages.

1. Can I use this mix for baking?
   • Yes, you can incorporate it into baked goods for extra chocolate flavor.

Conclusion

Homemade Hot Chocolate Mix is a delightful way to indulge in a classic winter beverage. This recipe is not only easy to make but also customizable to suit any palate. Whether enjoyed on its own or as part of a cozy gathering, this rich and creamy hot chocolate is sure to become a beloved staple in your kitchen. With the ability to create various flavors and add personal touches, you’ll find yourself reaching for this mix again and again. So gather your ingredients, whip up a batch, and get ready to warm your heart with every sip!

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