Homemade KFC Chicken Recipe 😋😋🍗🍗

Introduction

There’s something undeniably comforting about fried chicken, especially when it comes from your own kitchen. This Homemade KFC Chicken recipe is a family favorite, and it never fails to bring smiles to our faces. The first time I made it, I was flooded with compliments and requests for seconds! The crispy skin, juicy meat, and the secret blend of spices make this dish irresistible. Whether it’s a weekend family dinner or a gathering with friends, this chicken is sure to impress.

Ingredients

• 10 pieces of chicken (thighs and legs with skin)
• 2 cups of wheat flour
• 5 tablespoons cornstarch
• 2 eggs
• 1 cup of evaporated milk
• 1 tablespoon mustard
• 1 tablespoon chicken or meat seasoning
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Chicken

Wash and dry the chicken pieces thoroughly. Season them with a pinch of salt and pepper. This simple step enhances the flavor of the chicken right from the start.

2. Parboil the Chicken

In a large pot, partially submerge the chicken pieces in water. Cook over low heat for 10 minutes with the lid on. This technique not only helps to ensure the chicken is cooked through but also keeps it juicy.

3. Prepare the Coatings

While the chicken is cooking, prepare two large bowls:

• In the first bowl, combine the wheat flour, cornstarch, minced garlic, and chicken seasoning. Stir well to ensure everything is evenly mixed.
• In the second bowl, mix the eggs, evaporated milk, mustard, salt, and pepper using a fork until smooth.

4. Coat the Chicken

Once the chicken is cooked, remove it from the water and pat it dry with paper towels. This step is crucial for achieving that crispy texture. Coat each piece first in the flour mixture, then dip it in the egg mixture, and finally coat it again in the flour. This double-dipping technique is what gives the chicken that iconic crunch.

5. Chill the Chicken

Refrigerate the coated chicken for a couple of minutes. This allows the coating to adhere better during frying, resulting in a crispier finish.

6. Heat the Oil

In a stockpot or high skillet, heat enough oil to submerge the chicken over medium heat. It’s essential to use the right amount of oil to ensure even cooking.

7. Fry the Chicken

Once the oil is hot (you can test it by dropping in a small piece of batter; it should sizzle), remove the chicken from the refrigerator. Fry 2-3 pieces at a time, ensuring not to overcrowd the pan. Cook until golden brown on all sides, about 10-15 minutes, depending on the size of the pieces.

8. Drain the Chicken

After frying, let the chicken rest on a plate lined with absorbent paper to remove excess oil. This step keeps the chicken crispy and less greasy.

Nutrition Facts

• Servings: 5
• Calories per serving: Approximately 450
• Total Fat: 30g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 600mg
• Total Carbohydrates: 25g
• Fiber: 1g
• Sugars: 1g
• Protein: 25g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve

• Serve hot right out of the fryer for the best texture.
• Pair with classic sides like:
• Coleslaw
• Mashed potatoes
• Corn on the cob
• Biscuit
• Gravy for dipping

Additional Tips

1. Use Fresh Chicken: Fresh chicken will yield the best flavor and texture.
2. Temperature Control: Keep an eye on the oil temperature to prevent burning; use a thermometer if possible.
3. Season the Flour: Feel free to add additional spices to the flour mixture for extra flavor, such as paprika or cayenne pepper.
4. Double-Dip for Extra Crispiness: The double-dipping technique is key for that KFC-like crunch!
5. Let Rest: Let the chicken rest briefly after frying to maintain its crispiness.

Recipe Variations

• Spicy Version: Add cayenne pepper or hot sauce to the egg mixture for a spicy kick.
• Baked Version: For a healthier option, you can bake the coated chicken at 400°F (200°C) for about 30-35 minutes, turning halfway.
• Herbed Chicken: Mix fresh or dried herbs into the flour mixture for added flavor.

Serving Suggestions

• Pair the chicken with a refreshing salad for a balanced meal.
• Serve with pickles for that Southern-style touch.
• Enjoy with a side of honey for dipping, adding a sweet contrast to the savory chicken.

Freezing and Storage

• Freezing: You can freeze uncooked, coated chicken pieces. Place them on a baking sheet until frozen, then transfer them to a freezer bag. They can be stored for up to 3 months.
• Storage: Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

FAQ Section

1. Can I use chicken breasts instead of thighs and legs?

• Yes, but be mindful of cooking time as breasts may cook faster.

2. How do I know when the chicken is done frying?

• The internal temperature should reach 165°F (75°C), and the chicken should be golden brown.

3. Can I use a different type of flour?

• Yes, but wheat flour gives the best texture. You can try almond flour for a gluten-free option.

4. What if I don’t have evaporated milk?

• You can substitute with regular milk or a non-dairy alternative.

5. How long should I fry each batch?

• About 10-15 minutes, depending on the size of the chicken pieces.

6. Can I air fry the chicken?

• Yes! Preheat the air fryer and cook for 20 minutes at 375°F, flipping halfway.

7. Is it necessary to parboil the chicken?

• It helps keep the chicken juicy but can be skipped if you prefer a quicker process.

8. Can I make this recipe ahead of time?

• Yes, you can prep the chicken and coat it a few hours in advance.

9. How do I reheat leftover fried chicken?

• Reheat in the oven at 350°F (175°C) until heated through.

10. Can I use other cuts of chicken?

• Absolutely! Just adjust cooking times based on the cut.

Conclusion

This Homemade KFC Chicken recipe brings the taste of classic fried chicken right to your kitchen. With its crispy exterior and juicy interior, it’s bound to become a go-to meal for any occasion. Whether enjoyed with family during a cozy dinner or served at a gathering, this recipe is sure to impress. Give it a try and watch your loved ones savor each delicious bite!

Print