Description
These homemade Krispy Kreme doughnuts are crispy on the outside and soft on the inside, just like the famous originals. Perfect for breakfast or a sweet treat any time of day! Make them at home with simple ingredients and a touch of love.
Ingredients
Scale
For the Doughnuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/43°C)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour, plus extra for rolling
- 1/2 cup water
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for about 1-1.5 hours, or until doubled in size.
- Shape the Doughnuts: Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts and holes. If you don’t have a doughnut cutter, you can use a round cookie cutter and a smaller cutter for the holes.
- Second Rise: Place the shaped doughnuts on a floured baking sheet, cover, and let them rise for an additional 30 minutes.
- Fry the Doughnuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches, about 1-2 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Make the Glaze: In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Glaze the Doughnuts: While the doughnuts are still warm, dip them into the glaze, making sure they are fully coated. Let any excess glaze drip off and place the doughnuts on a wire rack to set.
- Serve: Enjoy your homemade Krispy Kreme doughnuts fresh and warm!
Notes
- If you prefer, you can flavor the glaze with a little bit of maple extract or even coffee for a twist on the traditional glaze.
- To store, place the doughnuts in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month and reheat them in the microwave.
- Be sure the oil temperature is consistent when frying to ensure even cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (without glaze)
- Calories: 250 kcal
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg