Homemade Lasagna Recipe

Introduction

Lasagna is one of those comforting dishes that never fails to impress at family dinners. The layers of rich meat sauce, creamy cheese, and tender noodles come together to create a symphony of flavors that is hard to resist. Each time I make this homemade lasagna, my family gathers around the table with eager anticipation. The aroma wafting through the house, filled with hints of garlic and basil, sets the stage for a warm and satisfying meal. There’s something so rewarding about serving a beautiful, bubbling lasagna that brings everyone together. Whether it’s a weeknight dinner or a special occasion, this recipe has become a beloved staple in our household.

Ingredients

For the Meat Sauce:

• 1/2 lb sweet Italian sausage
• 1/2 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 tbsp sugar
• 2 tbsp fresh parsley, chopped
• 1 tsp dried basil
• 1 tsp Italian seasoning
• 1/2 tsp fennel seeds (optional)
• Salt and black pepper to taste

For the Cheese Mixture:

• 15 oz ricotta cheese (or cottage cheese)
• 1 egg, beaten
• 2 tbsp fresh parsley, chopped
• 1/4 tsp salt

For Assembly:

• 12 lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions

Make the Meat Sauce:

1. In a large skillet, cook the ground beef, Italian sausage, onions, and garlic over medium heat until browned. Break the meat into small crumbles as it cooks. Drain excess fat.
2. Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, parsley, basil, Italian seasoning, fennel seeds (if using), salt, and pepper. Simmer the sauce uncovered for 1.5 hours, stirring occasionally. This long simmering time allows the flavors to meld beautifully.

Cook the Lasagna Noodles:

While the meat sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Prepare the Cheese Mixture:

In a medium bowl, combine the ricotta cheese, beaten egg, parsley, and salt. Mix well and set aside.

Assemble the Lasagna:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish. Lay 4 cooked lasagna noodles over the sauce.
3. Spread 1/3 of the ricotta mixture over the noodles. Top with 1/3 of the mozzarella and a sprinkle of Parmesan. Add another layer of meat sauce.
4. Repeat the layers two more times, ending with a final layer of meat sauce and a generous sprinkle of Parmesan on top.

Bake:

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.

Rest and Serve:

Let the lasagna rest for 15 minutes before slicing. This helps the layers set and makes it easier to serve.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 400
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 6g
• Protein: 22g

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 1 hour and 15 minutes
• Total Time: 1 hour and 45 minutes

How to Serve

• Serve the lasagna with a side of garlic bread.
• Pair it with a fresh green salad dressed in a light vinaigrette.
• For a heartier meal, consider adding steamed vegetables like broccoli or asparagus.

Additional Tips

1. Layering: Ensure that your layers are even to promote even cooking.
2. Resting Time: Allow the lasagna to rest before cutting; this helps the layers hold their shape.
3. Meat Alternatives: Substitute the meat with ground turkey or a plant-based alternative for a healthier version.
4. Cheese Choices: Experiment with different cheeses like provolone or gouda for varied flavors.
5. Seasoning: Adjust the seasonings in the meat sauce to your taste for a more personalized flavor.

Recipe Variations

• Vegetarian Lasagna: Replace the meat with layers of sautéed vegetables such as spinach, zucchini, and mushrooms.
• Gluten-Free Option: Use gluten-free lasagna noodles and ensure your sauces are also gluten-free.
• Spicy Lasagna: Add some crushed red pepper flakes or spicy Italian sausage for a kick.
• Creamy White Lasagna: Substitute the meat sauce with a creamy white sauce (béchamel) and add layers of cooked spinach or mushrooms.

Serving Suggestions

• Serve with a light dessert like tiramisu or panna cotta to end the meal on a sweet note.
• Offer a selection of wines; a Chianti or a light red pairs well with lasagna.

Freezing and Storage

Refrigeration:

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.

Freezing:

Lasagna freezes well! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge before reheating.

Reheating:

• Oven: Reheat in a preheated oven at 350°F (175°C) for about 30 minutes until heated through.
• Microwave: You can also reheat individual portions in the microwave, but the texture may be slightly softer.

FAQ Section

1. Can I use no-boil noodles?

• Yes, no-boil noodles can be used, but adjust cooking times as needed.

1. Can I make lasagna ahead of time?

• Absolutely! You can assemble it a day in advance and bake it just before serving.

1. What can I substitute for ricotta cheese?

• Cottage cheese or a blend of cream cheese and sour cream can work well.

1. Can I add more vegetables?

• Yes! Feel free to add spinach, mushrooms, or bell peppers to the meat sauce or cheese layers.

1. Is this recipe suitable for freezing?

• Yes, lasagna freezes well. Just ensure it’s tightly wrapped.

1. How do I know when my lasagna is done?

• It’s done when the cheese is golden and bubbly and the internal temperature reaches 165°F.

1. Can I use homemade sauce?

• Absolutely! A homemade tomato sauce will add a personal touch.

1. What’s the best way to cut lasagna?

• Use a sharp knife and let it rest to make cutting easier.

1. What can I serve with lasagna?

• Garlic bread, salads, and steamed vegetables make excellent sides.

1. How can I make my lasagna creamier?
   • Add more cheese to the layers or use a creamy sauce.

Conclusion

This homemade lasagna recipe is a classic that never goes out of style. Packed with layers of rich meat sauce, creamy cheese, and tender noodles, it’s a dish that brings warmth and comfort to any table. Whether you’re feeding a crowd or enjoying a cozy night in, this lasagna will leave everyone satisfied and asking for seconds. With easy-to-follow instructions and the option to customize it to your liking, it’s a perfect addition to your recipe collection. Enjoy every delicious bite!

Print