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Homemade Mexican Pizza 🍕🌮


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 6 Serving 1x

Description

This Homemade Mexican Pizza combines the best flavors of taco night into a crispy, cheesy delight. Layered with seasoned beef, refried beans, and topped with fresh veggies, it’s a crowd-pleaser perfect for family dinners or game day gatherings.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions

  • Preheat oven to 375°F (190°C). Spray two baking sheets with non-stick spray and place 3 tortillas on each sheet.
  • Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
  • In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
  • Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
  • In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
  • Top with 1/3 of the meat mixture, then place another tortilla on top.
  • Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
  • Repeat this process with the remaining tortillas to create three pizzas in total.
  • Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Notes

Feel free to customize toppings based on your preferences, such as adding jalapeños or other favorite veggies.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 50mg