How do you make homemade Mexican pizza easy?

The key to an easy homemade Mexican pizza is prepping ingredients in advance and simplifying steps. Use store-bought corn tortillas, canned refried beans, and pre-shredded cheese to speed things up. Cook your taco-seasoned ground beef ahead of time and assemble pizzas when you're ready to bake. This approach saves time without sacrificing taste.

What is the best Mexican pizza recipe ever?

This recipe hits every mark: it’s flavorful, crispy, cheesy, and customizable. With layers of refried beans, seasoned ground beef, and enchilada sauce on lightly fried tortillas, it's not just a copycat Taco Bell Mexican pizza —it’s a total upgrade. Try adding your favorite toppings like diced tomatoes, jalapeños, or avocado slices to make it the best version yet.

Is there a homemade Mexican pizza with ground beef?

Absolutely. In fact, homemade Mexican pizza with ground beef is one of the most popular variations because it’s hearty, protein-rich, and easy to prepare. Ground beef seasoned with taco spices forms the flavorful base layer, and it pairs perfectly with melted cheese and beans.

How do you make Mexican pizza from scratch?

To make a Mexican pizza from scratch , start with corn tortillas. Fry them until crisp, then layer with refried beans, taco-seasoned beef, and sauce. Add another tortilla on top, spoon on more sauce, sprinkle with cheese, and bake until bubbly. Finish with toppings like tomatoes, olives, and green onions. It’s a fresh, flavor-packed meal that comes together quickly.

Homemade Mexican Pizza – The Best Easy Recipe That Beats Takeout

Description

Homemade Mexican Pizza is a crispy, cheesy delight layered with seasoned ground beef, refried beans, zesty enchilada sauce, and melty cheese, all stacked between golden flour tortillas. This DIY version tastes even better than takeout and is perfect for a fun, family-style dinner!

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning mix
1/2 cup water
1 can (16 oz) refried beans
1/2 cup enchilada sauce (or taco sauce)
1 cup shredded Mexican blend cheese
8 small flour tortillas (6-inch)
1/4 cup chopped tomatoes
2 tablespoons sliced black olives (optional)
2 green onions, sliced
Vegetable oil for frying

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Instructions

In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
Add taco seasoning and water. Simmer for 5–7 minutes until thickened. Set aside.
In another skillet, lightly fry tortillas in a bit of oil until crispy and golden on both sides. Drain on paper towels.
Warm the refried beans in a saucepan or microwave until spreadable.
To assemble: Place one tortilla on a baking sheet. Spread with a layer of refried beans, then seasoned beef. Top with a second tortilla.
Spoon enchilada sauce over the top and sprinkle generously with shredded cheese.
Repeat for all pizzas (makes 4 total). Bake at 400°F (200°C) for 8–10 minutes or until cheese is melted and bubbly.
Remove from oven and top with chopped tomatoes, olives, and green onions. Slice and serve hot!

Notes

Swap ground beef for ground turkey or plant-based crumbles for a lighter version.
Use air-fried or baked tortillas for a healthier alternative to frying.
Top with sour cream, jalapeños, or guacamole for extra flair.
Great for leftovers — just reheat in the oven for best results.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 pizza
Calories: 530
Sugar: 4g
Sodium: 920mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 28g
Cholesterol: 65mg