Homemade Pancake Mix

Introduction

I’ve been making pancakes for years, but nothing compares to the delight of hearing my granddaughters say that I make the best pancakes. After experimenting with different recipes, I found a simple yet irresistible homemade pancake mix that has become a staple in my kitchen. This recipe is easy to prepare, requires minimal ingredients, and the pancakes turn out perfectly every time—light, fluffy, and golden brown. What’s even better is that the homemade mix can be stored for future use, so I can whip up a batch of pancakes whenever the mood strikes! This pancake recipe has quickly become a family favorite, and I’m excited to share it with you so you can enjoy it too!

Why You’ll Love This Homemade Pancake Mix Recipe

This recipe is one of those rare finds that checks all the boxes: it’s quick, delicious, and versatile. If you’re tired of using store-bought pancake mix or spending hours in the kitchen, this homemade pancake mix is a game-changer. The beauty of this recipe lies in its simplicity—just a few basic ingredients and a handful of steps, and you’ll have fluffy, golden pancakes that rival those from any diner.

The pancake mix can be made ahead of time and stored in your pantry, making it perfect for busy mornings. All you need to do is add the liquid ingredients, stir, and cook! Whether you’re feeding a crowd or just looking for a quick breakfast for the family, this homemade mix delivers every time.

Ingredients

For the Pancake Mix:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt

For the Liquid Ingredients:

• 1 cup milk
• 1 egg
• 2 tbsp oil (vegetable or canola oil works best)

Instructions

1. Prepare the Pancake Mix:
   • In a large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt.
   • Store any leftover pancake mix in an airtight container for later use.
2. Add the Liquid Ingredients:
   • In a separate bowl, whisk together the milk, egg, and oil until well combined.
   • Add 1 cup of the pancake mix to the wet ingredients and stir until smooth. You can adjust the consistency by adding a little more milk if you prefer thinner pancakes, or a bit more mix if you like them thicker.
3. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly butter the surface.
   • Scoop 1/4 cup of pancake batter onto the skillet for each pancake.
   • Cook until small bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 1-2 minutes until golden brown.
4. Serve and Enjoy:
   • Stack the pancakes on a plate and serve immediately with your favorite toppings like maple syrup, fresh berries, whipped cream, or butter.

Nutrition Facts (Servings and Calories per Serving)

This recipe makes about 4-5 pancakes per serving. Here’s a basic breakdown of the nutrition facts for one serving (2-3 pancakes):

• Calories: 250-300 calories
• Total Fat: 12g (from oil)
• Saturated Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 5g
• Protein: 6g
• Cholesterol: 30mg
• Sodium: 350mg

Note: Nutritional values can vary based on the specific brands of ingredients you use and any toppings you add.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Total Time: 20 minutes

This recipe is perfect for busy mornings when you want something quick and satisfying. The preparation is simple and the cooking time is minimal, allowing you to enjoy a fresh breakfast in no time!

How to Serve

Once your pancakes are cooked to perfection, there are so many ways to serve them! Here are some delicious serving ideas:

• Classic Pancake Stack: Serve with butter and maple syrup for a traditional breakfast.
• Berry Delight: Top your pancakes with fresh berries like strawberries, blueberries, or raspberries.
• Banana and Nutty: Add sliced bananas and a sprinkle of chopped nuts (like walnuts or pecans) for added texture and flavor.
• Chocolate Chip Pancakes: For a sweet treat, sprinkle chocolate chips onto the pancakes before flipping them.
• Whipped Cream & Syrup: Add a dollop of whipped cream and drizzle with warm syrup for an indulgent breakfast.
• Yogurt & Granola: For a lighter option, serve with a dollop of Greek yogurt and a sprinkle of granola.

Additional Tips

1. Don’t Overmix: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to tough pancakes.
2. Adjust Thickness: If the batter is too thick, add a splash of milk to thin it out. If it’s too runny, add a little more pancake mix.
3. Cook on Medium Heat: Cooking pancakes on high heat can burn the outsides before the insides are fully cooked. Medium heat allows for an even cook.
4. Rest the Batter: Let the batter sit for a few minutes before cooking. This allows the ingredients to meld and helps achieve fluffier pancakes.
5. Use Fresh Ingredients: Be sure your baking powder is fresh! Old baking powder can cause pancakes to be dense and flat.

FAQ Section

1. Can I make this pancake mix ahead of time?
Yes! You can prepare the dry pancake mix in bulk and store it in an airtight container for up to 3 months.

2. Can I substitute the milk with a non-dairy option?
Absolutely! You can use almond milk, oat milk, or soy milk as a substitute for dairy milk.

3. How can I make these pancakes healthier?
Try using whole wheat flour, reducing the sugar, or substituting the oil with applesauce for a lighter version.

4. Can I freeze leftover pancakes?
Yes, you can freeze cooked pancakes. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, store them in an airtight container or freezer bag for up to 3 months.

5. Can I add chocolate chips to the batter?
Yes, chocolate chips are a great addition! Sprinkle them onto the pancakes before flipping them for a sweet twist.

6. How do I store leftover pancake mix?
Store the dry pancake mix in an airtight container in a cool, dry place for up to 3 months.

7. Why are my pancakes flat?
Flat pancakes may be due to expired baking powder or overmixing the batter. Ensure your baking powder is fresh, and avoid overmixing.

8. How do I make pancakes fluffy?
Use the right amount of baking powder, don’t overmix the batter, and cook the pancakes over medium heat.

9. Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as flax eggs or chia eggs for a vegan version of this recipe.

10. How can I make my pancakes crispier?
For crispier edges, increase the heat slightly and cook the pancakes a bit longer on each side.

Conclusion

This homemade pancake mix recipe is a true winner in every sense. It’s quick, easy, and produces pancakes that are light, fluffy, and perfect every time. Whether you’re making breakfast for your family, serving them to friends, or just craving a comforting meal, this recipe will not disappoint. It’s versatile enough to adapt to your preferences, and with a few simple tips, you can make the best pancakes you’ve ever had! Give it a try—your family (and taste buds) will thank you. Happy cooking!

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