Homemade Peppermint Patties

Introduction

I have to say, making Homemade Peppermint Patties is one of my favorite ways to indulge in a minty treat with a rich, creamy center and a smooth chocolate coating. The best part is that these patties are so easy to make, and you get to enjoy them fresh, right from your own kitchen. The mixture of sweetened condensed milk, peppermint extract, and vanilla comes together to create the perfect, soft filling, and when it’s covered with a thick layer of dark chocolate, it becomes an irresistible combination. I made these for the first time last holiday season, and my family couldn’t get enough of them! Whether you’re preparing them for a special occasion, a holiday gift, or just a sweet homemade treat, these peppermint patties will become a go-to recipe in your house.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar (plus extra for sprinkling)
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Instructions

1. Prepare the Peppermint Filling: Place the sweetened condensed milk, peppermint extract, and vanilla extract into the bowl of a stand mixer. Turn the mixer on low speed and gradually add half of the powdered sugar. Once incorporated, continue adding the remaining powdered sugar bit by bit until a dough forms.
2. Knead the Dough: Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper. Transfer the dough onto the paper and knead it a few times to make sure everything is well combined. If the dough feels too sticky, you can sprinkle some more powdered sugar over it to help.
3. Roll and Cut the Dough: Roll the dough out into a ½-inch thick circle on the parchment paper, using powdered sugar on top of the dough to prevent sticking. Once the dough is rolled out, use a cookie cutter or the top of a small glass to cut 1 to 1 ½-inch circles. If the dough is too soft and not cutting well, place the dough in the freezer for 15 minutes to firm up and try again.
4. Freeze the Patties: Move the cut peppermint patties onto a parchment-lined baking sheet. Place the baking sheet in the freezer for 15 minutes to firm up the patties before dipping them in chocolate.
5. Melt the Chocolate: Melt the dark melting chocolate in the microwave in 30-second increments, stirring each time to prevent the chocolate from burning. Once melted, let the chocolate sit for 3-4 minutes to cool slightly, which will help prevent the chocolate from being too runny when dipping.
6. Dip the Peppermint Patties: Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides. Place the chocolate-covered patties back onto the parchment-lined baking sheet. Optionally, sprinkle with decorative sprinkles before the chocolate hardens.
7. Refrigerate and Firm Up: Refrigerate the peppermint patties for 20 minutes to allow the chocolate coating to firm up before serving.

Nutrition Facts (Servings and Calories per Serving)

• Servings: Approximately 12-16 patties (depending on size)
• Calories per serving: 150-180 kcal
• Total Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 5mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 18g
• Protein: 1g

(Note: Nutrition values are estimates based on average ingredients used and may vary depending on size and specific brands of ingredients.)

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes (excluding freezing/refrigerating time)

How to Serve

• As a Gift: Homemade peppermint patties make a perfect holiday or special occasion gift. Package them in decorative boxes or bags for a personalized touch.
• As a Dessert: Serve them after a meal as a sweet treat. They pair perfectly with a cup of hot chocolate or coffee.
• On a Dessert Platter: Add them to your dessert table for any gathering or party as a delightful minty addition.
• For a Minty Snack: These are great to have on hand for a quick snack when you’re craving something sweet and refreshing.

Additional Tips

1. Prevent Sticking: Be sure to use powdered sugar generously when rolling out the dough to prevent it from sticking to the surface or your hands.
2. Control the Thickness: If you prefer thicker or thinner patties, adjust the thickness of the dough when rolling it out. Just remember that thinner patties will be crispier, while thicker patties will have more of a chewy texture.
3. Chocolate Coating: Use high-quality dark chocolate for the best results. You can also use semi-sweet or milk chocolate, but dark chocolate adds a nice contrast to the sweetness of the filling.
4. Chill Well: Make sure to chill the patties long enough before dipping them in chocolate, as this will help them hold their shape and prevent them from becoming too soft during the coating process.
5. Make Ahead: These peppermint patties can be made ahead of time and stored in an airtight container for up to two weeks.

Recipe Variations

1. Milk Chocolate Peppermint Patties: For a sweeter, creamier treat, substitute dark chocolate with milk chocolate.
2. White Chocolate Peppermint Patties: Use white chocolate instead of dark chocolate for a lighter, more decadent twist.
3. Vegan Peppermint Patties: Substitute the sweetened condensed milk with coconut cream or almond milk and use dairy-free chocolate for a vegan-friendly version.
4. Mini Peppermint Patties: Make bite-sized peppermint patties by cutting the dough into smaller circles. They’re perfect for portion-controlled treats.
5. Chocolate Drizzle: Instead of dipping the patties fully in chocolate, drizzle the melted chocolate on top for a different aesthetic and texture.

Serving Suggestions

• Pair with Hot Drinks: These peppermint patties are excellent with hot beverages like peppermint tea, coffee, or hot chocolate.
• Add to Desserts: Crumble these peppermint patties over ice cream, cupcakes, or brownies for added flavor and texture.
• Serve as a Refreshing Treat: The minty freshness makes them an ideal palate cleanser after a rich meal.

Freezing and Storage

• Storage: Store the peppermint patties in an airtight container at room temperature for up to 2 weeks.
• Freezing: Peppermint patties freeze well. To freeze, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container. They will keep for up to 2-3 months. To serve, simply let them thaw at room temperature or enjoy them frozen for a colder treat.
• Make-Ahead: These patties can be made ahead and stored in the fridge or freezer for easy access whenever you want a sweet minty snack.

FAQ Section

1. Can I use a different extract for the filling?
Yes, you can substitute peppermint extract with spearmint extract for a different minty flavor, or even use almond or vanilla extract for a non-minty twist.

2. How do I prevent the chocolate from burning when melting?
Be sure to melt the chocolate in 30-second increments, stirring each time. This method prevents overheating and ensures a smooth consistency.

3. Can I make these patties without a stand mixer?
Yes, you can use a hand mixer or even mix the ingredients by hand, though a stand mixer will make it easier to incorporate the powdered sugar.

4. What’s the best way to coat the patties in chocolate?
Using a fork to dip the patties into the melted chocolate allows you to flip them easily, ensuring they’re fully coated.

5. Can I use a different type of chocolate for dipping?
You can use milk chocolate or white chocolate as an alternative, but dark chocolate gives a nice contrast to the sweetness of the filling.

6. How can I make the patties more decorative?
You can add sprinkles, crushed candy canes, or drizzle the patties with white or dark chocolate for an extra touch of decoration.

7. How long should I chill the patties?
Chill the peppermint patties for at least 20 minutes in the refrigerator to allow the chocolate to firm up.

8. Can I make a larger batch?
Absolutely! You can double or triple the ingredients to make a larger batch. Just ensure you have enough freezer space for chilling.

9. Can I use sugar-free chocolate for dipping?
Yes, you can use sugar-free chocolate, but keep in mind that it may alter the taste and texture slightly.

10. Can I freeze these peppermint patties?
Yes, they freeze very well. Just be sure to store them in an airtight container to prevent freezer burn.

Conclusion

Homemade Peppermint Patties are a perfect combination of creamy, minty filling and rich chocolate coating. They’re simple to make and can be

customized to suit your preferences, whether you like them with sprinkles, milk chocolate, or a drizzle of white chocolate. These peppermint patties are perfect for holiday gifting, casual snacking, or serving at parties. The best part is that they’re made with basic ingredients you likely already have at home, making them an easy and delightful treat to whip up whenever a minty craving strikes. Enjoy these refreshing, homemade mint chocolates anytime!

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