Homemade Pepperoni Pizza Rolls

Introduction

There’s something special about homemade pizza rolls that brings the whole family together. When I first tried making these, the kitchen filled with the warm, inviting aroma of fresh dough and melting cheese. My kids couldn’t wait for the rolls to cool before devouring them, and even my husband, who claims he’s not a “snack person,” couldn’t resist sneaking a few. This recipe has quickly become a family favorite, perfect for game nights, movie marathons, or simply as an after-school treat. The best part? You can customize them with your favorite toppings, making them a versatile addition to your recipe collection.

Ingredients

• Dough:
• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• Filling:
• 1 cup pizza sauce (plus extra for dipping)
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• Optional: Additional pizza toppings of your choice (e.g., bell peppers, olives, mushrooms)

Instructions

Make the Dough

1. Activate the Yeast: In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for 5 minutes until it becomes foamy.
2. Mix the Ingredients: Add the flour, salt, and olive oil to the yeast mixture. Stir until combined.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 7-10 minutes until it is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Assemble the Rolls

5. Prepare the Surface: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about ¼ inch thick.
6. Add the Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce and arrange the pepperoni slices (and any additional toppings) evenly.

Roll and Slice

7. Roll the Dough: Starting from one long side, tightly roll the dough into a log shape, like a jelly roll.
8. Cut the Rolls: Use a serrated knife or dental floss to cut the log into 12 equal pieces.

Bake

9. Prepare for Baking: Place the rolls cut side up in a greased baking dish. Cover and let them rise for another 30 minutes.
10. Preheat Oven: While the rolls are rising, preheat the oven to 375°F (190°C).
11. Bake: Bake the rolls for about 25 minutes, or until they are golden brown.

Serve

12. Cooling: Allow the rolls to cool slightly before serving. Enjoy them warm with extra pizza sauce for dipping!

Nutrition Facts

• Servings: 12
• Calories per serving: 250
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 420mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 2g
• Protein: 10g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 15 minutes (including rising time)

How to Serve

• Dipping Sauce: Serve with extra pizza sauce on the side.
• Garnish: Sprinkle with grated Parmesan or chopped fresh basil for added flavor.
• Temperature: Best served warm, but can be enjoyed at room temperature.

Additional Tips

1. Yeast Activation: Ensure the water is not too hot; otherwise, it may kill the yeast.
2. Kneading Technique: If you have a stand mixer, use the dough hook attachment for easier kneading.
3. Rolling Tips: Roll the dough tightly to ensure the fillings stay inside.
4. Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
5. Baking Dish: A glass or ceramic baking dish works well for even cooking.

Recipe Variations

• Cheese Lovers: Add a mix of cheeses like provolone or parmesan for extra flavor.
• Veggie Delight: Incorporate sliced bell peppers, mushrooms, or olives into the filling.
• Spicy Twist: Add sliced jalapeños or crushed red pepper flakes for some heat.
• Breakfast Rolls: Swap the pepperoni for cooked sausage and add scrambled eggs for a breakfast version.
• Sweet Treat: Replace the savory ingredients with Nutella and banana for a dessert version.

Serving Suggestions

• Serve these pizza rolls with a side salad for a complete meal.
• Pair them with your favorite pasta dish or a bowl of soup for a comforting dinner.
• Perfect as finger food for parties, game days, or family gatherings.

Freezing and Storage

• Freezing: After baking, allow the rolls to cool completely. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
• Reheating: To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes until heated through.

FAQ Section

1. Can I use whole wheat flour?

• Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

1. What if I don’t have pizza sauce?

• You can use marinara sauce, barbecue sauce, or even a homemade tomato sauce.

1. Can I make the dough ahead of time?

• Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it to room temperature before rolling it out.

1. How do I know when the rolls are done?

• The rolls should be golden brown on top, and you can also check for a hollow sound when tapping the bottom.

1. Can I make these pizza rolls gluten-free?

• Yes, use a gluten-free all-purpose flour blend to make them gluten-free.

1. Can I bake them in a muffin tin?

• Yes, for a fun twist, you can place each roll in a muffin tin for individual servings.

1. What toppings are best for kids?

• Kids typically enjoy pepperoni, cheese, and simple toppings like olives or bell peppers.

1. How can I spice them up?

• Add Italian seasoning, garlic powder, or crushed red pepper flakes for extra flavor.

1. What’s the best way to store leftovers?

• Keep them in an airtight container at room temperature or refrigerate for longer freshness.

1. Can I use store-bought dough?
   • Absolutely! Store-bought pizza dough can save time if you’re in a pinch.

Conclusion

Homemade Pepperoni Pizza Rolls are not just a treat; they’re a fun activity to do with the family and a great way to enjoy pizza flavors in a portable form. Whether you’re hosting a party, looking for a quick snack, or wanting to impress your friends, these rolls are sure to delight. Customize them to your liking, and don’t forget the extra pizza sauce for dipping! With this recipe in your arsenal, you’ll never look at pizza the same way again.

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