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Homemade Pineapple Ice Cream


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  • Author: Recipes Tasteful
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This homemade pineapple ice cream is a refreshing and creamy tropical treat made with just a few simple ingredients. The sweetness of pineapple combined with the smoothness of whipped topping creates a light and indulgent dessert. It’s quick to prepare, and no ice cream machine is required. Perfect for a hot summer day or as a sweet, fruity treat anytime.


Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 8 oz frozen whipped topping (like Cool Whip)
  • 3 tbsp honey (or 2 tbsp sugar)
  • 6 oz pineapple juice

Instructions

  • Blend the Ingredients:
    Combine the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice in a strong blender or food processor. Blend until smooth and whipped.
  • Adjust Consistency:
    If the mixture is too runny, add 1/4 cup of ice and process further until the consistency thickens to your liking.
  • Pipe for a Creamy Look:
    For a more whipped and creamy texture, transfer the mixture into a piping bag with a star tip and pipe it into individual cups.
  • Serve:
    Serve immediately for a soft, ice-cream-like texture, or freeze for a few hours for a firmer consistency.

Notes

  • If you want a richer texture, you can add more whipped topping or a bit of cream.
  • Adjust the sweetness by adding more or less honey, depending on your taste.
  • For an extra tropical flavor, you can add coconut milk or shredded coconut to the mixture.
  • If you don’t have a piping bag, you can simply scoop the ice cream with a spoon and serve it in bowls.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blended
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1 serving (based on 4 servings)
  • Calories: 140
  • Sugar: 28g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 1 g
  • Cholesterol: 5mg