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Homemade Pizza Dough


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: Makes enough dough for 2 medium pizzas or 1 large pizza.
  • Diet: Vegetarian

Description

This easy homemade pizza dough recipe is perfect for creating your favorite pizzas from scratch. With a blend of whole wheat and all-purpose flour, this dough is both nutritious and delicious. It’s simple enough for beginners and versatile enough to accommodate any toppings you desire.


Ingredients

Scale
  • 1 ½ cups warm water (105110 degrees F)
  • 1 envelope rapid rise yeast
  • 1 tablespoon honey
  • 1 ½ teaspoons kosher salt
  • 1 ¼ cups white whole wheat flour
  • 2 tablespoons olive oil
  • 2 ½ cups all-purpose flour, plus more as needed

Instructions

  • Combine warm water, yeast, honey, and salt in a small bowl. Let stand until foamy, about 3-5 minutes.
  • In the bowl of an electric mixer fitted with a dough attachment, mix the white whole wheat flour, olive oil, and water mixture at medium speed until well combined.
  • Gradually add all-purpose flour, 1/2 cup at a time, until a soft, smooth ball of dough forms. The dough should feel elastic and slightly tacky to the touch. Increase the speed to medium-high and beat for 5 minutes.
  • Lightly oil a large bowl or coat it with nonstick spray. Place the dough in the bowl, turning to coat it. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size, about 30-45 minutes.

Notes

  • For best results, ensure your water is the correct temperature to activate the yeast.
  • Allow the dough to rest after kneading to improve its elasticity.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breads
  • Method: Mixing and baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (assuming 8 slices total)
  • Calories: 120
  • Sugar: 0.5g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg