Homemade Pumpkin Spice Latte

Introduction:

Enjoy the comforting flavors of fall with this Homemade Pumpkin Spice Latte. It’s a delightful blend of creamy pumpkin milk, aromatic spices, and strong coffee, topped with whipped cream for a perfect seasonal treat.

Ingredients

• 2 cups milk (dairy or non-dairy of your choice)
• 2 tablespoons pumpkin puree
• 1-2 tablespoons sugar (to taste)
• 1/2 teaspoon pumpkin pie spice, plus extra for garnish
• 1 tablespoon vanilla extract
• 1/2 cup strong coffee or 2 shots of espresso
• Whipped cream (for topping)

Directions

1. Prepare the Pumpkin Milk Mixture: In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat the mixture, stirring often, until it’s hot and steaming, but do not let it boil.
2. Blend for Frothiness: Remove the saucepan from the heat and whisk in the vanilla extract. If you have an immersion blender, blend the mixture until it becomes frothy. Alternatively, you can transfer the mixture to a blender and blend until frothy, or use a milk frother.
3. Prepare the Coffee: Brew your strong coffee or espresso.
4. Assemble the Lattes: Divide the hot coffee or espresso between two mugs. Pour the pumpkin milk mixture over the coffee in each mug.
5. Garnish and Serve: Top each latte with whipped cream and a sprinkle of extra pumpkin pie spice. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 lattes

Variations

• Dairy-Free Option: Use almond milk, soy milk, or oat milk for a dairy-free version.
• Sweetness: Adjust the sugar according to your taste or substitute with maple syrup or honey.
• Spice Level: Increase or decrease the pumpkin pie spice to suit your preference.

Storage/Reheating

This Pumpkin Spice Latte is best enjoyed fresh. However, if you need to store it, keep the pumpkin milk mixture and coffee separate. Reheat the pumpkin milk mixture gently on the stove before combining with freshly brewed coffee.

10 FAQs

1. Can I make this latte ahead of time?
   • It’s best enjoyed fresh, but you can prepare the pumpkin milk mixture in advance and reheat it when ready to serve.
2. Can I use a different type of milk?
   • Yes, you can use any milk or milk alternative such as almond, soy, or oat milk.
3. Can I use pumpkin pie filling instead of pumpkin puree?
   • Pumpkin puree is preferred as pumpkin pie filling contains added spices and sugars that may alter the flavor.
4. How can I make this latte vegan?
   • Use a non-dairy milk and substitute sugar with a vegan sweetener.
5. What type of coffee works best?
   • Strong brewed coffee or espresso is ideal for this recipe.
6. Can I freeze the pumpkin milk mixture?
   • You can freeze the pumpkin milk mixture, but it’s best used fresh for optimal frothiness.
7. Can I use a handheld milk frother?
   • Yes, a handheld milk frother works well to create a frothy texture.
8. How do I make it less sweet?
   • Reduce the amount of sugar or use a sugar substitute to adjust sweetness.
9. Can I add extra spices?
   • Feel free to add extra cinnamon or nutmeg if desired.
10. How long does the latte stay hot?
    • The latte stays hot for about 10-15 minutes after preparation.

Conclusion

Indulge in the cozy flavors of autumn with this Homemade Pumpkin Spice Latte. It’s quick to make and perfect for warming up on a chilly day. Enjoy it with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra touch of fall comfort.

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