Description
This creamy and flavorful Homemade Ranch Chip Dip is the perfect accompaniment for your favorite chips, veggies, or crackers. Made with simple ingredients and packed with ranch seasoning, it’s easy to prepare and sure to be a hit at any party or gathering.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tbsp chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix.
- Stir until all ingredients are well incorporated and the dip is smooth.
- Taste and adjust the seasoning, adding garlic powder, onion powder, salt, or pepper as desired.
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your favorite chips, crackers, or fresh vegetables. Garnish with fresh parsley if desired. Enjoy!
Notes
- You can make this dip ahead of time, as it will taste even better after sitting in the fridge for a few hours or overnight.
- For a lighter version, substitute the mayonnaise with Greek yogurt or low-fat sour cream.
- If you like a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg