Description
This creamy and tangy homemade ranch dressing is perfect for salads, veggies, or as a dip. It’s quick to make and packed with flavor, making it a staple for any meal or snack!
Ingredients
Scale
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- ⅛ tsp black pepper
- ¼ tsp sea salt
Instructions
- Whisk buttermilk, mayonnaise, and sour cream in a bowl until smooth.
- Stir in black pepper and sea salt.
- Adjust seasoning to taste.
- Cover and refrigerate for 30 minutes.
- Serve with salads, veggies, or as a dip.
Notes
- For a lighter version, use low-fat mayonnaise and sour cream.
- Fresh herbs like dill or chives can be added for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg