Homemade Red Velvet Brownie Dippers

If you’ve been searching for the perfect dessert to elevate your snack game, look no further than Homemade Red Velvet Brownie Dippers. These rich, fudgy brownies with a red velvet twist are the ultimate treat! Imagine biting into a soft, melt-in-your-mouth brownie that’s just the right amount of sweet with a subtle cocoa flavor, perfectly complemented by the signature red hue. The best part? You can dip these beauties in your favorite icing, chocolate sauce, or even a sweet cream cheese glaze for a dessert that’s as fun to eat as it is to make!

Trust me, these Red Velvet Brownie Dippers are the ideal dessert for any occasion—from casual family get-togethers to special celebrations. Plus, they’re so easy to make that you’ll feel like a dessert pro in no time!

Why You’ll Love Homemade Red Velvet Brownie Dippers

Perfectly Fudgy: These brownies have that perfect fudgy texture—dense, rich, and chewy, with just the right amount of sweetness. You won’t be able to stop at one!

Versatile Dipping: These brownies are made for dipping! Whether you want to dip them in cream cheese frosting, chocolate ganache, or just a scoop of vanilla ice cream, they’ll complement any topping perfectly.

Red Velvet Perfection: The red velvet flavor is just right—not too overpowering, but still there with that signature tang and cocoa balance. These brownies are the perfect way to bring red velvet to life in a new, fun form.

Eye-Catching & Fun: The vibrant red color of these brownies makes them the star of any dessert table. They’re visually stunning and fun to dip into, making them a great treat for kids and adults alike.

Perfect for Sharing: Whether it’s for a birthday party, holiday treat, or just an indulgent snack, these red velvet brownie dippers are made for sharing. They’re easy to eat with your hands, making them perfect for serving at a crowd.

Ingredients

Here’s what you’ll need to make these beautiful, fudgy red velvet brownie dippers:

For the Brownie Base:

• Butter: Adds richness and moisture to the brownies.
• Sugar: Sweetens the brownies perfectly.
• Eggs: Help bind everything together, making them nice and dense.
• Vanilla Extract: Adds a hint of warmth and flavor.
• Cocoa Powder: Gives the brownies that delicious chocolatey flavor.
• All-Purpose Flour: Creates the structure for the brownies.
• Baking Powder: Helps the brownies rise just a bit while maintaining a fudgy texture.
• Red Food Coloring: This is what gives these brownies their beautiful, vibrant red hue.
• Salt: Enhances all the flavors and balances the sweetness.

For the Topping (Optional):

• Cream Cheese Frosting or Chocolate Ganache: To dip your brownies into, or even drizzle over the top for extra indulgence.

(Note: Full ingredient measurements are included in the recipe card below.)

Instructions

Ready to dive into the magic of making these red velvet brownie dippers? Here’s how you do it:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking dish (about 8×8 inches) with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Wet Ingredients:

In a microwave-safe bowl, melt the butter. Then, mix the melted butter and sugar in a large bowl until smooth. Add the eggs, one at a time, stirring well after each addition. Then, add the vanilla extract and red food coloring. Mix until everything is well combined and you have a smooth, vibrant red batter.

3. Mix the Dry Ingredients:

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined. Be careful not to overmix!

4. Bake the Brownies:

Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. You don’t want to overbake these brownies—they should remain soft and fudgy inside.

5. Cool the Brownies:

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, remove from the pan and cut them into bite-sized squares or long rectangular “dippers.”

6. Serve & Enjoy:

Once your brownies are cut, serve them with a side of cream cheese frosting, chocolate ganache, or your favorite dipping sauce. Enjoy the fudgy goodness with each irresistible bite!

Nutrition Facts

Servings: 16
Calories per serving: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 80mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Vitamin A: 4% DV
Calcium: 2% DV
Iron: 6% DV

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Homemade Red Velvet Brownie Dippers

These brownie dippers are perfect for a variety of occasions, and here are a few serving suggestions to make them even more delightful:

As a Party Treat:

They’re perfect for parties, gatherings, or even holidays! Serve them on a platter with bowls of various dipping sauces like chocolate, caramel, or cream cheese frosting.

With a Cup of Coffee:

Enjoy a few of these red velvet brownie dippers with a cup of coffee or tea for a little afternoon indulgence.

For Kids’ Snacks:

These brownies are easy for kids to eat, and they’ll love dipping them into frosting or sauce. Serve them at birthday parties or after-school snacks.

As a Dessert Platter:

Add them to a dessert platter with other goodies like fruit, cookies, and candies. They’re sure to stand out and be the first thing to disappear!

Additional Tips

• Coloring: If you want to make the red even more vibrant, add a little extra red food coloring, but be careful not to add too much, as it may affect the flavor.
• Dipping Sauces: For a fun twist, try dipping your brownie dippers in a salted caramel sauce or a whipped cream cheese frosting for that classic red velvet flavor.
• Store: Store any leftover brownies in an airtight container for up to 4 days at room temperature or in the fridge for longer shelf life.

FAQ Section

Q1: Can I make these brownies ahead of time?
A1: Yes! You can make them a day ahead and store them at room temperature. They stay moist and delicious.

Q2: Can I use a different type of food coloring?
A2: You can use gel food coloring or liquid food coloring, but gel food coloring tends to give you a more vibrant red color. Just make sure to add it gradually.

Q3: Can I use gluten-free flour?
A3: Yes! You can use a gluten-free all-purpose flour blend to make these brownies gluten-free.

Q4: Can I freeze these brownies?
A4: Absolutely! Freeze them in a single layer, then wrap them in plastic wrap. Store them in an airtight container for up to a month. Let them thaw before serving.

Q5: How do I store leftover brownies?
A5: Store leftover brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.

Q6: Can I make these brownies without food coloring?
A6: Yes! While they won’t be red velvet, you can make them just like regular chocolate brownies if you skip the food coloring.

Q7: Can I add nuts to the brownies?
A7: Yes, feel free to add chopped walnuts or pecans to the brownie batter for extra crunch and flavor.

Q8: What can I dip these brownies in?
A8: You can dip them in cream cheese frosting, chocolate ganache, salted caramel sauce, or even peanut butter for a fun twist!

Q9: Can I use a different frosting instead of cream cheese frosting?
A9: Yes, you can use any frosting you prefer, such as buttercream, chocolate frosting, or even whipped cream!

Q10: Can I make these brownies without eggs?
A10: Yes! Use a flaxseed egg replacement or another egg substitute like applesauce for a vegan version.

Conclusion

Homemade Red Velvet Brownie Dippers are a must-try if you love decadent desserts that are both fun to make and even more fun to eat! With their rich flavor, perfect fudgy texture, and vibrant color, they’re bound to become your new go-to treat. Whether you’re dipping them in frosting, chocolate, or enjoying them on their own, this dessert is sure to delight everyone at the table. Perfect for any occasion, these brownie dippers will quickly become a family favorite!

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