Description
Homemade Red Velvet Brownie Dippers with Cheesecake Dip combine soft, fudgy red velvet brownies cut into bite-sized pieces with a smooth, tangy cheesecake dipping sauce. This decadent dessert is perfect for sharing at parties and gatherings, offering the perfect blend of rich chocolate and creamy cheesecake flavors in every bite.
Ingredients
Scale
Red Velvet Brownie Ingredients
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Cheesecake Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, whisk together the all-purpose flour, cocoa powder, and salt. In another bowl, beat the softened butter and sugar until fluffy. Add the eggs one at a time, then mix in the buttermilk, red food coloring, and vanilla extract. Gradually combine the dry ingredients with the wet until a smooth, vibrant red batter forms.
- Bake and Cool the Brownies: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan to preserve their fudgy texture.
- Cut into Dipper-Sized Pieces: Once cooled, carefully slice the brownies into small, even squares or rectangles that are perfect for dipping and easy to enjoy without mess.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until combined. Slowly pour in the heavy cream and lemon juice (if using), mixing until the dip has a thick, creamy consistency perfect for dunking. Chill the dip in the refrigerator for at least one hour to enhance its texture and flavor.
- Serve and Enjoy: Arrange the red velvet brownie dippers on a serving platter alongside a bowl of the chilled cheesecake dip. Encourage guests to enjoy the fusion of flavors by dipping the brownie pieces into the creamy dip.
Notes
- Use room temperature ingredients for even batter mixing and best texture.
- Don’t overbake the brownies; remove when a toothpick has moist crumbs to keep them fudgy.
- Chill the cheesecake dip for at least an hour before serving for the best consistency.
- Use a sharp knife warmed in hot water to slice the brownies cleanly without crumbling.
- Both the brownies and dip can be made a day in advance to save time on serving day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 brownie dippers with dip
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg