Prepare the Brownie Batter:
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, vanilla extract, and water. Stir until smooth and fully combined.
If you’re adding chocolate chips, fold them in gently.

Bake the Brownies:
Pour the batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The brownies should be fudgy and moist, so don’t overbake.
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Cut into Dippers:
Once the brownies are completely cooled, use a sharp knife to cut them into long, narrow strips (about 1 inch wide and 3 inches long) to create your “dippers.”

Make the Cream Cheese Dip (Optional):
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Add the milk gradually until the dip reaches your desired consistency, usually creamy but not too runny.

Serve:
Arrange the red velvet brownie dippers on a plate, and serve them with the cream cheese dip (if using). They’re perfect for dipping or enjoying on their own!