Description
This Homemade Salsa Ever is the perfect blend of fresh tomatoes, onions, cilantro, and a hint of heat from jalapeños. It’s quick, easy, and customizable, making it perfect for dipping, topping tacos, or serving alongside grilled meats. Whether you’re hosting a party or just craving a fresh snack, this salsa will elevate your dish!
Ingredients
For the Salsa:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1–2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin (optional, for depth of flavor)
- Salt and pepper to taste
Instructions
-
Step 1: Prepare the Ingredients
Dice the tomatoes and finely chop the red onion and jalapeños.
Mince the garlic and chop the cilantro.Step 2: Combine the Ingredients
In a medium mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, garlic, and cilantro.Step 3: Add Seasonings
Drizzle the lime juice and olive oil over the salsa mixture.
Add the cumin (if using), and season with salt and pepper to taste.Step 4: Mix and Chill
Stir everything together until evenly combined.
For the best flavor, let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld. You can also serve it immediately if you’re in a hurry!Step 5: Serve
Serve chilled or at room temperature with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
Notes
- Make-Ahead: This salsa can be made a day ahead and stored in an airtight container in the fridge. The flavors will deepen and improve over time.
- Heat Level: Adjust the number of jalapeños to your spice tolerance. For less heat, remove the seeds before chopping.
- Tomato Variations: Feel free to use different types of tomatoes, such as Roma or cherry tomatoes, for different textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip, Side Dish
- Method: Chopping, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 250
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0g