Homemade Sonic Double Smasher Burger

If you’re a fan of Sonic’s famous burgers—crispy, juicy, and loaded with flavor—then this Homemade Sonic Double Smasher Burger is about to become your new best friend. Imagine biting into a burger where the patties are perfectly smashed for that irresistible crispy edge, topped with melty cheese, fresh veggies, and all the fixings that make a burger a true masterpiece.

The beauty of this burger? It’s just as satisfying as the one you’d get at Sonic, but you get to enjoy it right from your kitchen. This homemade version gives you all the comfort of fast food but with a little more TLC and love.

Trust me, once you try this Double Smasher, you’ll wonder why you ever left the house for your burger fix. Get ready for some serious flavor action!

Why You’ll Love Homemade Sonic Double Smasher Burger

Here’s why this burger is a game-changer:

Crispy, Juicy Patties: Smashed burgers are where it’s at. They get that perfect crispy edge that makes each bite irresistible. You’ll get a caramelized, golden crust on the beef that’s just packed with flavor.

Classic Fast Food Flavor: All those nostalgic Sonic flavors are here—the creamy mayo, tangy ketchup, fresh pickles, and crunchy lettuce—exactly like the burger you remember.

Customizable: Love extra cheese? Pile it on. Prefer a little spice? Throw on some jalapeños or hot sauce. This burger is your blank canvas!

Quick & Easy: It’s a burger that comes together quickly, so you can skip the drive-thru and have an epic meal ready in no time.

Satisfying: A double patty means double the juiciness, double the flavor, and double the fun. This burger is designed to fill you up and leave you smiling.

Ingredients in Homemade Sonic Double Smasher Burger

This burger is made with simple ingredients, but when combined, they create something magical. Let’s break it down:

Ground Beef

The foundation of this burger! You’ll need 80/20 ground beef for that perfect balance of juiciness and flavor. The fat content ensures your patties stay tender while getting that delicious crispy crust.

Burger Buns

You can’t have a great burger without the right bun. Go for soft, toasted hamburger buns that are sturdy enough to hold all the goodness but won’t overshadow the patties.

American Cheese

The classic choice for that melty, gooey cheesiness. It melts beautifully and adds a creamy layer to each bite.

Pickles

The tangy crunch of pickles adds the perfect contrast to the juicy beef. You can go with classic dill pickles or even spicy ones if you’re into a little kick!

Lettuce

For that fresh crunch. It balances out the richness of the burger with a bit of green goodness.

Tomato

Fresh tomato slices bring a juicy and slightly sweet flavor to balance the savory burger.

Ketchup & Mustard

These two are the classic condiments that tie everything together. Sweet, tangy, and just the right amount of sauce.

Mayonnaise

For that creamy, smooth texture that makes each bite rich and velvety.

Salt & Pepper

To season the patties perfectly and enhance the flavors.

Optional: Jalapeños or Bacon

Feeling adventurous? Add some spicy jalapeños for heat or crispy bacon for extra crunch and smokiness.

Instructions

Alright, now that we’ve got the ingredients ready, let’s build this juicy masterpiece!

Form the Patties

Start by dividing the ground beef into 4 portions (for two double burgers). Roll each portion into a loose ball. Don’t worry about making them perfect—they’ll get smashed!

Smash the Patties

Heat a large skillet or griddle over medium-high heat. Once it’s hot, place two beef balls on the skillet and press down hard with a spatula (use a flat surface like a second spatula or the back of a spoon to really get that nice smash). You want the patties to be thin and wide, so they cook quickly and develop a nice crispy edge. Season with salt and pepper.

Cook the Patties

Let the patties cook for 2–3 minutes without touching them, allowing that crispy crust to form. Flip them and add a slice of American cheese on top of each patty. Cook for another minute or until the cheese is melted and the burger is cooked through. Repeat with the remaining beef balls.

Toast the Buns

While the patties are cooking, toast the buns. You can do this by buttering the insides and placing them on the skillet for a minute or two, just until golden and crispy.

Assemble the Burger

Now the fun part! Spread a thin layer of mayonnaise on the bottom bun, then top with a juicy patty. Add another patty on top (yes, this is a double smash!). Layer on the pickles, lettuce, and tomato. Drizzle with ketchup and mustard for that signature fast food flavor. If you’re feeling fancy, throw on some jalapeños or bacon. Top with the other bun.

Serve and Enjoy

Time to dig in! This burger is a mess in the best way possible. Serve with your favorite sides, like crispy fries or a side salad, and enjoy the juicy, crispy goodness you just created!

Nutrition Facts

Servings: 2 burgers
Calories per serving: ~700–800 calories (depending on the toppings and bun)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Homemade Sonic Double Smasher Burger

This burger is perfect on its own, but you can elevate your meal with a few sides:

• Crispy French Fries: You can never go wrong with golden, crispy fries to go alongside your burger. Don’t forget the dipping sauce!
• Onion Rings: For a crispy, crunchy treat, onion rings are a great choice. The sweet and savory flavors complement the burger perfectly.
• Coleslaw: A creamy, tangy coleslaw adds a refreshing contrast to the richness of the burger.
• Pickled Veggies: If you love a little extra tang, serve your burger with pickled onions, cucumbers, or even pickled jalapeños for a punch of flavor.

Additional Tips

• Juiciness: Make sure not to overcook the patties—smash them just once and let the skillet do its magic. Over-flipping will make them dry.
• Cheese: Feel free to swap out the American cheese for cheddar, Swiss, or even pepper jack if you’re craving something with a little more character.
• Buns: If you want a healthier option, you can swap out regular buns for whole wheat or lettuce wraps for a low-carb version.

FAQ Section

Q1: Can I make this burger with a single patty?
A1: Absolutely! Just use half the amount of ground beef and form one patty per burger instead of doubling up.

Q2: Can I freeze the patties?
A2: Yes! You can freeze the patties before cooking them. Just wrap them in plastic wrap and store in an airtight container. When you’re ready, just cook from frozen, adding a little extra time.

Q3: Can I use a grill instead of a skillet?
A3: Yes! If you prefer grilling, just heat your grill to medium-high heat and cook the patties for 3–4 minutes per side, adding cheese at the end to melt.

Q4: What’s the best way to reheat leftover burgers?
A4: Reheat them gently in a skillet over low heat, covering with a lid to keep the moisture in. You can also microwave the patties, but they may lose their crispy edges.

Q5: Can I add other toppings?
A5: Of course! Avocado, sautéed mushrooms, or even a fried egg would be delicious additions. Customize your burger to your heart’s content!

Q6: Can I make the burger without mayo?
A6: Absolutely! If you’re not a mayo fan, swap it out for mustard, ketchup, or even some ranch dressing for a creamy touch.

Q7: Can I make this burger gluten-free?
A7: Yes! Just use gluten-free buns and make sure your condiments are gluten-free as well.

Q8: How can I make the burger spicier?
A8: Add jalapeños, spicy mustard, or even some hot sauce to your burger to give it an extra kick!

Q9: Can I use lean beef instead of 80/20?
A9: Yes, but keep in mind that lean beef will be less juicy and might not get as crispy when smashed. Consider adding a little oil or butter to the pan if you go lean.

Q10: Can I make this recipe with turkey or chicken?
A10: You can, but the texture and flavor will be different. Ground turkey or chicken can be a bit drier, so you may want to add a little extra seasoning or moisture (like a spoonful of olive oil) to the patty mixture.

Conclusion

The Homemade Sonic Double Smasher Burger is everything you love about Sonic’s burgers, with the added bonus of being made from scratch in your own kitchen. It’s crispy, juicy, and packed with flavor, making it the ultimate comfort food. Whether you’re hosting a burger night or just craving a delicious meal, this recipe is sure to become a favorite. Grab your ingredients, fire up the skillet, and get ready for the most satisfying homemade burger you’ve ever had!

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