Description
This homemade tartar sauce is creamy, tangy, and the perfect accompaniment for fried fish, seafood, or even as a dipping sauce for your favorite snacks. Made with simple ingredients like mayonnaise, pickles, and lemon, it’s a must-try recipe!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp finely chopped dill pickles or relish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp capers (optional)
- 1 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, dill pickles (or relish), Dijon mustard, and lemon juice.
- Add capers (if using), white vinegar, garlic powder, and onion powder. Stir until well mixed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with your favorite seafood or use as a dip for fries.
Notes
- You can adjust the amount of pickles and mustard based on your taste preference.
- For extra flavor, you can add a pinch of dried dill or chopped fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg