Prepare the Potatoes:
Peel the potatoes and grate them using a box grater or food processor. Once grated, place the potatoes in a bowl of cold water to prevent browning. Let them soak for about 5 minutes, then drain and rinse the potatoes well.

Dry the Potatoes:
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This is an important step to make sure your tater tots are crispy!

Season the Potatoes:
In a large mixing bowl, add the grated potatoes, olive oil, salt, pepper, garlic powder, and onion powder. Mix well to evenly coat the potatoes with the seasoning.

Add the Flour and Cornstarch:
Stir in the flour and cornstarch until fully incorporated. If you’d like a firmer texture, you can add an egg to help bind the mixture, though it’s optional.

Shape the Tater Tots:
Take small spoonfuls of the potato mixture and roll them into small cylinders, about 1 inch in length. Place the formed tots on a baking sheet lined with parchment paper or a silicone mat.

Cook the Tater Tots:

Frying Method:
Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the tater tots in small batches for 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Baking Method:
Preheat your oven to 425°F (220°C). Lightly spray the tater tots with olive oil spray and bake for 20-25 minutes, flipping them halfway through the cooking time, until they are golden and crispy.

Serve:
Serve your homemade tater tots hot with your favorite dipping sauces, such as ketchup, ranch, or cheese sauce.