Description
Enjoy the rich and creamy taste of a Wendy’s Frosty at home with this simple recipe. Made with just a few ingredients, this homemade version brings the nostalgic chocolatey goodness of the classic Frosty right to your kitchen. It’s perfect for satisfying your sweet tooth on a hot day or as a fun treat for the whole family.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup milk (adjust to desired thickness)
- 1 teaspoon vanilla extract (optional)
Instructions
-
Blend the Ingredients:
In a blender, combine the vanilla ice cream, chocolate syrup, and milk. Add vanilla extract for extra flavor, if desired. Blend until smooth and creamy. You can adjust the amount of milk to achieve your preferred consistency—use less for a thicker Frosty or more for a milkshake-like texture. -
Serve:
Pour the blended mixture into cups and serve immediately. If you prefer a thicker consistency, place the Frosty in the freezer for 15-20 minutes to firm up slightly. -
Optional Garnish:
Top with whipped cream or drizzle with additional chocolate syrup if desired for extra sweetness and presentation.
Notes
- You can substitute the vanilla ice cream for chocolate ice cream for a richer chocolate flavor.
- If you prefer a dairy-free version, use dairy-free ice cream and a plant-based milk.
- Adjust the sweetness by adding more or less chocolate syrup based on your preference.
- Prep Time: 5 minutes
- Cook Time: Cook Time:
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 350
- Sugar: 35g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg