There’s nothing quite like the smell of cinnamon and apples baking in the oven, filling your home with a warm, comforting aroma. Homestyle Apple Pie Bread is basically a mix between a classic apple pie and a loaf of soft, fluffy bread, and it’s a total game-changer. Each bite is like cozying up in a blanket, but with way more deliciousness. Trust me, once you take that first bite, you’re going to be hooked. It’s perfect for breakfast, dessert, or just a treat whenever you need something sweet.

Why You’ll Love Homestyle Apple Pie Bread

Apple Cinnamon Heaven: A rich, soft bread made with sweet, juicy apples and the warm spices of cinnamon and nutmeg. It’s like a hug in every slice.

Easy to Make: You don’t need to be a baking pro to make this bread! It’s easy to mix together and doesn’t require complicated techniques.

Perfect for Any Occasion: Whether you’re baking for a family breakfast, afternoon tea, or dessert after dinner, this bread is sure to please everyone.

Moist and Flavorful: The apples keep the bread moist and tender, while the cinnamon adds that lovely spiced warmth that makes it feel like home.

Freezes Well: If you manage to have leftovers, this bread freezes beautifully, so you can enjoy it again and again.

Ingredients

(Note: Full measurements are provided in the recipe card below.)

Ingredients in Homestyle Apple Pie Bread

Apples: Choose a variety that holds up well when baked, like Granny Smith or Honeycrisp. The chunks of apple give this bread the perfect burst of flavor.

Flour: All-purpose flour for the base of the bread. It gives it that soft, fluffy texture you crave.

Sugar: A mix of granulated sugar and brown sugar for sweetness and moisture.

Butter: Adds richness and helps keep the bread super soft.

Eggs: For binding the ingredients together and adding a touch of richness.

Milk: To give the batter that perfect consistency and make it nice and moist.

Baking Powder: Helps the bread rise and gives it that light, fluffy texture.

Cinnamon and Nutmeg: These warm spices are what make this bread taste like apple pie in loaf form. They add depth and that irresistible aroma.

Vanilla Extract: A little touch of vanilla enhances all the flavors and rounds them out.

Salt: Just a pinch to balance the sweetness and bring everything together.

Instructions

Time to turn your kitchen into an apple-scented paradise:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray. This ensures the bread comes out perfectly.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set it aside.

Mix the Wet Ingredients: In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk until smooth.

Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the Apples: Gently fold in the diced apples, making sure they’re evenly distributed throughout the batter.

Pour into the Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.

Bake to Perfection: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.

Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 260

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Homestyle Apple Pie Bread

This bread is delicious on its own, but there are plenty of ways to make it even better:

With a Dollop of Whipped Cream: A little whipped cream on top makes it feel extra special, like an apple pie à la mode.

With a Scoop of Ice Cream: Warm bread and cold ice cream? Yes, please! Try vanilla, cinnamon, or even caramel for a perfect combo.

With Tea or Coffee: A cozy slice of bread pairs perfectly with a hot cup of tea or coffee for a simple but satisfying treat.

For Breakfast: Serve it toasted with a little butter or cream cheese for a cozy, sweet start to your day.

Additional Tips

Use a Serrated Knife: When cutting the bread, a serrated knife works best to keep the slices from getting squished.

Add a Streusel Topping: If you’re feeling fancy, you can sprinkle a simple streusel topping on before baking for a crunchy, sweet finish.

Swap the Apples: Experiment with different types of apples depending on your preference for sweetness or tartness.

Check for Doneness: Ovens vary, so start checking the bread around 50 minutes. If it’s golden on top and a toothpick comes out clean, it’s done!

Freeze for Later: Slice up any leftover bread and freeze individual pieces. It makes for an easy grab-and-go breakfast or snack!

FAQ Section

Q1: Can I make this bread without eggs?
A1: Yes! You can use a flax egg or an applesauce substitute in place of the eggs.

Q2: What’s the best kind of apples to use?
A2: Granny Smith, Honeycrisp, or Fuji apples work best for a nice balance of tartness and sweetness.

Q3: Can I use a gluten-free flour blend?
A3: Absolutely! A 1:1 gluten-free flour blend should work just fine.

Q4: Can I add nuts or raisins to the bread?
A4: Yes! Walnuts, pecans, or raisins would be a great addition. Just fold them in with the apples.

Q5: How do I store leftovers?
A5: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Q6: Can I make mini loaves?
A6: Yes! Divide the batter into mini loaf pans and adjust the baking time to 30-40 minutes.

Q7: Can I double the recipe?
A7: Of course! Just make sure you use a larger pan and increase the baking time as needed.

Q8: What should I do if the bread gets too dark on top?
A8: If the top starts to brown too quickly, cover it with foil and continue baking until fully cooked.

Q9: Can I make this in advance?
A9: Yes! You can bake it ahead of time and store it in an airtight container. It will stay fresh for a couple of days.

Q10: How do I know when the bread is done?
A10: The bread is done when a toothpick inserted into the center comes out clean, and the top is golden and slightly cracked.

Conclusion

There you have it — Homestyle Apple Pie Bread is an easy, comforting treat that’s perfect for any occasion. It’s packed with the cozy flavors of apple pie but with a soft, pillowy bread texture that’s downright irresistible. So, preheat that oven, grab your apples, and get ready to bake up something delicious! You won’t regret it.

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