Description
This Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the creaminess of butter and cream cheese. It’s quick to prepare, making it a perfect addition to any meal, and is sure to please both kids and adults alike.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add Cream Cheese and Seasonings: Introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, stirring until the cream cheese melts and blends with the other ingredients.
- Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and serve warm.
Notes
- For an added flavor boost, consider adding a pinch of cayenne pepper for a little heat.
- Fresh corn can be used in place of frozen; just adjust the cooking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 15 mins
- Category: side dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg