Description
This Honey Butter Sweet Alabama Pecanbread is a rich and moist dessert, loaded with finely chopped pecans for the perfect Southern-inspired treat. It’s simple to prepare and incredibly satisfying, making it ideal for gatherings, potlucks, or just a sweet indulgence at home. Sprinkle with powdered sugar for an extra touch of elegance.
#DessertRecipes #SouthernTreats #SweetPecanbread #EasyDesserts
Ingredients
Scale
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, use a wooden spoon to mix together the white sugar, brown sugar, eggs, and oil until well combined.
- Stir in the flour and salt until fully mixed. Add the vanilla extract and gently fold in the chopped pecans.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Remove the dish from the oven and allow it to cool for at least 15 minutes before slicing and serving.
Notes
- Sprinkle powdered sugar on top before serving for an elegant finish.
- Serve with tea or coffee for the perfect pairing.
- Cook Time: 1.5 minutes (oven), 2 minutes (microwave)
- Category: Baking
- Method: Baking
- Cuisine: American