Description
A deliciously moist cornbread infused with sweet potatoes and topped with honey butter, perfect for any meal.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (for the cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 1/4 cup honey (for the honey butter)
- 1/2 cup softened butter (for the honey butter)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix the cornmeal, flour, baking powder, and salt.
- In another bowl, combine the sweet potatoes, eggs, melted butter, and buttermilk.
- Combine wet and dry ingredients, mixing gently.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Mix softened butter with honey to create honey butter.
- Serve the cornbread warm with honey butter.
Notes
- For a richer flavor, use roasted sweet potatoes.
- Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg