Description
- Honey Cinnamon Roasted Sweet Potatoes are a sweet and savory side dish that’s easy to make and perfect for any meal. The natural sweetness of the sweet potatoes is enhanced with a touch of honey and a sprinkle of cinnamon, then roasted to crispy perfection. This dish is an excellent addition to holiday dinners, weeknight meals, or any time you want a flavorful and comforting side.
Ingredients
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3 large sweet potatoes, peeled and cut into 1-inch cubes
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2 tablespoons olive oil
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2 tablespoons honey
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon fresh parsley (optional, for garnish)
Instructions
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Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking. -
Prepare the sweet potatoes:
Peel the sweet potatoes and cut them into 1-inch cubes. Place the cubed sweet potatoes in a large mixing bowl. -
Toss the sweet potatoes:
In the bowl, drizzle the olive oil over the sweet potatoes and toss to coat evenly. Add the honey, cinnamon, salt, and pepper, and toss again until the sweet potatoes are evenly coated with the honey-cinnamon mixture. -
Roast the sweet potatoes:
Spread the seasoned sweet potatoes evenly on the prepared baking sheet in a single layer. Make sure there is some space between each cube for even roasting. -
Bake:
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and tender when pierced with a fork. -
Serve:
Remove from the oven and garnish with fresh parsley, if desired. Serve immediately as a side dish.
Notes
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For extra flavor: You can add a pinch of nutmeg or ground ginger for additional warmth and spice.
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Make ahead: You can prepare the sweet potatoes ahead of time and store the cubed potatoes in the fridge for up to a day before roasting. Just toss with the oil and spices right before baking.
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For a crispier texture: Roast the sweet potatoes on a lower rack in the oven and make sure they are spaced out well on the baking sheet.
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Serving suggestions: These roasted sweet potatoes pair perfectly with grilled meats, roasted chicken, or as part of a festive holiday spread.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0g