Honey Garlic Butter Roasted Carrots

Introduction

There’s something undeniably satisfying about the combination of sweet honey, rich butter, and fragrant garlic, especially when drizzled over fresh, vibrant carrots. This Honey Garlic Butter Roasted Carrots recipe has become a family favorite in our household, transforming simple carrots into a delectable side dish that brings everyone to the table. Every time I prepare these carrots, I can count on compliments and requests for seconds. They’re perfect for weeknight dinners, holiday gatherings, or any occasion where you want to impress without spending hours in the kitchen.

Ingredients

• 2 pounds baby carrots
• 1/2 cup butter
• 1/4 cup honey
• 4 garlic cloves, minced (or 2 tsp garlic powder)
• 1/2 teaspoon salt
• Cracked black pepper to taste
• 2 tablespoons fresh chopped parsley

Instructions

Prepare the Honey Garlic Butter Sauce

1. In a pan or skillet, melt the butter over medium heat. Once melted, pour in the honey and stir until fully combined with the butter.
2. Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.

Coat the Carrots

3. Add the baby carrots to the sauce in the skillet and toss them gently to coat evenly. Allow the sauce to thicken for about a minute while tossing the carrots through it.
4. Season the carrots with salt and cracked black pepper to taste.

Roast the Carrots

5. Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the carrots in a single layer on the sheet to ensure even cooking.
6. Roast the carrots in the preheated oven for approximately 20 minutes, or until they are fork-tender.

Broil for Crispy Edges

7. After roasting, turn the oven to broil and cook the carrots for an additional 2-3 minutes on high heat to crisp and char the edges slightly. Keep a close eye on them to prevent burning.

Garnish and Serve

8. Remove the roasted carrots from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and flavor. Serve the Honey Garlic Butter Roasted Carrots hot and enjoy!

Nutrition Facts (Per Serving)

• Servings: 6
• Calories: 210 kcal
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 14g
• Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot as a side dish.
• Pair with grilled meats or roasted chicken.
• Garnish with additional parsley or a sprinkle of sesame seeds for added crunch.

Additional Tips

1. Use Fresh Ingredients: Fresh baby carrots will give the best flavor and texture. If using larger carrots, cut them into similar-sized pieces.
2. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey to your taste.
3. Experiment with Herbs: Try adding thyme or rosemary for a different flavor profile.
4. Use a Mix of Carrots: For visual appeal, mix in purple or orange carrots.
5. Check for Doneness: Cooking times may vary based on your oven, so check the carrots for tenderness before broiling.

Recipe Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the butter mixture for a spicy twist.
• Maple Version: Substitute honey with maple syrup for a different sweetness.
• Add Nuts: Toss in some chopped walnuts or pecans before roasting for added crunch and flavor.
• Creamy Version: Add a splash of heavy cream to the sauce for a creamier texture.

Serving Suggestions

• Holiday Feasts: Serve alongside glazed ham or turkey during the holidays.
• Picnics: These carrots can be served warm or at room temperature, making them great for outdoor meals.
• Meal Prep: Add to lunch boxes as a colorful and healthy side.

Freezing and Storage

• Storage: Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
• Freezing: While not recommended for this specific recipe due to the butter and honey coating, if you must freeze, blanch the carrots first, then freeze in a single layer on a baking sheet before transferring to a freezer bag.

FAQ Section

1. Can I use regular carrots instead of baby carrots?

• Yes, just cut them into uniform pieces to ensure even cooking.

1. Can I make this dish ahead of time?

• You can prepare the sauce and coat the carrots, then roast them just before serving.

1. What can I substitute for butter?

• You can use olive oil or a plant-based butter for a dairy-free option.

1. Is this recipe gluten-free?

• Yes, all the ingredients used are gluten-free.

1. Can I use dried garlic instead of fresh?

• Yes, you can use garlic powder, but adjust the amount to taste.

1. What if I don’t have honey?

• Maple syrup is a great alternative.

1. Can I add other vegetables?

• Yes, you can mix in other vegetables like bell peppers or zucchini.

1. How do I know when the carrots are done?

• They should be fork-tender but not mushy.

1. Can I roast these in an air fryer?

• Yes, you can air fry them at 375°F for about 15 minutes, shaking halfway through.

1. What should I serve with these carrots?

• They pair well with meats like chicken, beef, or fish, and are great on holiday tables.

Conclusion

Honey Garlic Butter Roasted Carrots are a delightful and easy side dish that elevates any meal with their rich flavors and beautiful presentation. The combination of sweet honey, savory garlic, and rich butter coats the carrots perfectly, making them irresistible. Whether for a family dinner or a festive gathering, these carrots are sure to become a beloved staple in your kitchen. Try this recipe and experience how simple ingredients can create extraordinary flavors!

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