Honey Garlic Salmon & Shrimp over Garlic Butter Rice

If you’ve been craving something that’s both indulgent and simple to make, look no further—this Honey Garlic Salmon & Shrimp over Garlic Butter Rice is about to be your new go-to dinner. Picture this: succulent salmon fillets and juicy shrimp glazed with a sweet and savory honey garlic sauce, served over a bed of creamy, buttery garlic rice. It’s comfort food at its finest, with a touch of elegance that makes it perfect for both casual nights and special occasions. Trust me, this one is going to wow your taste buds!

Why You’ll Love Honey Garlic Salmon & Shrimp over Garlic Butter Rice

This dish is a flavor-packed sensation that will have you coming back for more. Here’s why:

Versatile:

Whether you’re cooking for a weeknight dinner, a date night, or a family gathering, this dish is perfect for any occasion. It feels fancy enough for a celebration but easy enough for a comforting dinner at home.

Budget-Friendly:

While it feels like a luxurious dish, it’s surprisingly affordable! Salmon and shrimp are both versatile and easy to find, and the garlic butter rice uses simple pantry ingredients you probably already have. It’s a cost-effective way to create a delicious, restaurant-worthy meal at home.

Quick and Easy:

From start to finish, this dish takes under 30 minutes to make. It’s a great option for busy nights when you still want something special on the table. The honey garlic glaze is incredibly easy to make, and it coats the salmon and shrimp in the most mouthwatering sauce.

Customizable:

You can swap the shrimp for chicken if you prefer, or use a different kind of fish instead of salmon. The garlic butter rice can also be spiced up with some red pepper flakes if you like a little heat.

Crowd-Pleasing:

Whether you’re serving it for a family dinner or impressing friends at a dinner party, this dish will definitely get rave reviews. The combination of sweet, savory, and garlicky flavors is an instant crowd-pleaser.

Ingredients

This dish is as simple as it is flavorful. Here’s what you’ll need:

Salmon Fillets

Tender, flaky salmon is the star of this dish. Its rich, buttery flavor pairs perfectly with the honey garlic glaze.

Shrimp

Sweet, juicy shrimp adds a delicious seafood element that complements the salmon beautifully.

Honey

Honey brings a subtle sweetness to the glaze, balancing out the savory garlic and soy sauce.

Garlic

Fresh garlic is essential for that savory, aromatic base that makes the sauce irresistible.

Soy Sauce

Soy sauce gives the glaze depth and umami, making the flavor of the salmon and shrimp shine.

Lemon Juice

A touch of lemon juice brightens up the dish and adds a fresh, zesty contrast to the sweetness of the honey.

Olive Oil

For sautéing the salmon and shrimp. It also helps to create a crispy exterior on the salmon.

Butter

Butter is the secret ingredient for the garlic butter rice, adding richness and flavor that pairs perfectly with the seafood.

Long-Grain Rice

The base of the dish—soft, fluffy rice that soaks up all the savory, garlicky goodness.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Get ready for a flavorful journey as we put this dish together! Follow these easy steps:

Cook the Rice

Start by cooking your rice. In a medium pot, add the rice and water (or broth for extra flavor), and cook according to package instructions. Once the rice is done, stir in butter and minced garlic. Keep it warm while you prepare the seafood.

Prepare the Seafood

Season the salmon fillets and shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set it aside.

In the same skillet, add the shrimp. Sauté for about 2-3 minutes on each side until they turn pink and opaque. Remove them from the skillet and set them aside with the salmon.

Make the Honey Garlic Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add honey, soy sauce, and lemon juice, stirring to combine. Let the sauce simmer for about 2-3 minutes until it thickens slightly.

Coat the Seafood

Return the salmon and shrimp to the skillet, spooning the honey garlic sauce over them to coat evenly. Let them simmer in the sauce for another minute or so, ensuring the seafood is fully glazed with the delicious sauce.

Serve and Assemble

To serve, spoon a generous portion of garlic butter rice onto each plate. Top with the honey garlic salmon and shrimp, making sure to drizzle some of that flavorful sauce over everything. Garnish with fresh parsley or a wedge of lemon for a pop of color and extra freshness.

Nutrition Facts

Servings: 4
Calories per serving: 420
Total Fat: 21g
Sodium: 860mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 12g
Protein: 28g
Vitamin A: 6% of the Daily Value
Calcium: 10% of the Daily Value

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Honey Garlic Salmon & Shrimp over Garlic Butter Rice

This dish is perfectly satisfying on its own, but here are a few ideas for sides and accompaniments to elevate the meal:

Steamed Vegetables

Pair this seafood dish with steamed vegetables like broccoli, asparagus, or green beans. They add a fresh, crisp contrast to the rich flavors of the salmon, shrimp, and garlic butter rice.

Fresh Salad

A light, refreshing salad with a tangy vinaigrette would balance the richness of the dish. Consider a simple mixed greens salad or a cucumber and tomato salad.

Roasted Potatoes

For an extra touch of comfort, roasted potatoes would pair beautifully with the garlic butter rice. The crispy potatoes and soft rice create a delicious contrast.

Additional Tips

Here are a few tips to make this dish even more amazing:

Use Fresh Shrimp

While frozen shrimp work just fine, fresh shrimp will really elevate the flavor of this dish. If you can, go for fresh or sustainably sourced shrimp for the best taste.

Try with Chicken

If you’re not a fan of seafood, you can easily swap the shrimp and salmon for chicken breasts or thighs. Just adjust the cooking time for the chicken, making sure it’s fully cooked through.

Make it Spicy

If you love a little heat, add some red pepper flakes to the honey garlic sauce for a spicy kick that complements the sweetness of the honey.

Prep the Rice in Advance

You can make the garlic butter rice ahead of time and store it in the fridge. Just reheat it when you’re ready to serve, making the whole dish come together even faster!

Make Extra Sauce

If you love extra sauce, feel free to double the honey garlic glaze. It’s the perfect thing to drizzle over the rice or vegetables, and no one will complain about more of that sweet and savory flavor!

FAQ Section

Q1: Can I use frozen salmon or shrimp?

A1: Yes, frozen seafood works just fine. Just make sure to thaw it completely before cooking for the best texture.

Q2: Can I substitute brown rice for white rice?

A2: Absolutely! Brown rice works well in this dish, but keep in mind it may take a little longer to cook. Adjust the cooking time as needed.

Q3: Can I make this dish without soy sauce?

A3: If you need a soy-free alternative, try using coconut aminos or tamari. They’ll still give you that savory umami flavor without the soy.

Q4: Can I add vegetables to the rice?

A4: Definitely! You can add veggies like peas, carrots, or spinach to the garlic butter rice for some extra flavor and color.

Q5: Can I make this dish ahead of time?

A5: While it’s best fresh, you can make the rice and honey garlic sauce ahead of time. Just reheat them when you’re ready to serve and cook the seafood at the last minute.

Q6: Can I use a different fish for this recipe?

A6: Yes! This recipe works with other firm fish like tilapia or cod. Just adjust the cooking time depending on the thickness of the fillets.

Q7: How do I store leftovers?

A7: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave or on the stove.

Q8: Can I make this dish spicy?

A8: Absolutely! Add some red pepper flakes or a dash of hot sauce to the honey garlic glaze for a spicy kick that balances the sweetness.

Q9: Can I use chicken instead of seafood?

A9: Yes! You can substitute the salmon and shrimp with chicken breasts or thighs. Just adjust the cooking times accordingly.

Q10: Can I serve this dish with a different side?

A10: Of course! This dish pairs wonderfully with roasted vegetables, a fresh salad, or even mashed potatoes if you’re craving something extra comforting.

Conclusion

Honey Garlic Salmon & Shrimp over Garlic Butter Rice is the ultimate crowd-pleaser that’s as simple to make as it is delicious. Whether you’re feeding your family or impressing guests, this dish hits all the right notes: savory, sweet, and full of flavor. Give it a try, and I promise it’ll be a new favorite in your dinner rotation!

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