Honey Garlic Shrimp Bowls with Roasted Broccoli

This dish is everything you want in a quick, flavorful, and satisfying meal! Honey Garlic Shrimp Bowls with Roasted Broccoli come together in under 30 minutes, delivering juicy shrimp coated in a sweet and savory honey garlic sauce, paired with perfectly roasted broccoli. It’s a balanced, healthy meal that’s just bursting with flavor. Trust me, once you take that first bite, you’ll wonder why you didn’t make it sooner!

Why You’ll Love Honey Garlic Shrimp Bowls with Roasted Broccoli

This dish checks all the boxes: easy, tasty, healthy, and quick. Here’s why you’ll want to make it over and over again:

Versatile:

These shrimp bowls are perfect for a quick weeknight dinner or even for meal prepping. They’re also great to serve at a casual get-together. With its sweet, garlicky glaze, everyone will be asking for the recipe!

Budget-Friendly:

Shrimp, broccoli, and simple pantry staples—this meal is made with ingredients you likely already have in your kitchen. It’s quick and affordable, making it a perfect go-to option.

Quick and Easy:

Ready in less than 30 minutes, this meal is a breeze to make. With easy-to-follow steps and minimal prep time, it’s a meal anyone can make with confidence.

Customizable:

Feel free to switch up the veggies or adjust the sweetness of the sauce. You can make it spicier by adding chili flakes or use other vegetables like snap peas, carrots, or bell peppers if you prefer.

Crowd-Pleasing:

The combination of sweet honey, savory garlic, and crispy-tender broccoli is irresistible to both kids and adults. It’s one of those recipes that everyone at the table will enjoy!

Ingredients

Here’s what you’ll need to make these delicious bowls:

Shrimp:

Juicy, plump shrimp are the star here! They soak up all that honey garlic goodness and cook up in minutes.

Broccoli:

Roasted broccoli adds the perfect balance—crispy edges, tender centers, and a rich, nutty flavor.

Honey:

Sweet, golden honey provides a natural sweetness that’s just irresistible.

Garlic:

The heart of the sauce, garlic brings warmth and depth to the dish.

Soy Sauce:

Savory soy sauce adds a rich, umami flavor that balances out the sweetness of the honey.

Olive Oil:

A little bit of olive oil for cooking and roasting. It helps everything cook to perfection.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make this delicious meal? Let’s dive into the easy steps:

Step 1: Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on a baking sheet in a single layer and roast for 20-25 minutes until golden and crispy on the edges.

Step 2: Make the Honey Garlic Sauce

In a small bowl, combine honey, soy sauce, minced garlic, and red pepper flakes (optional for heat). Mix everything together and set aside.

Step 3: Cook the Shrimp

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Once cooked, pour the honey garlic sauce over the shrimp, tossing them to coat evenly. Let the sauce simmer for another 1-2 minutes to thicken and coat the shrimp beautifully.

Step 4: Assemble the Bowls

Once your broccoli is roasted and your shrimp is ready, it’s time to assemble the bowls. Start with a bed of roasted broccoli, then top it with the honey garlic shrimp. Drizzle any leftover sauce from the pan over the top for extra flavor!

Step 5: Serve and Enjoy!

Garnish with sesame seeds or fresh herbs like cilantro or parsley if you’d like, and serve your bowls warm. Enjoy every flavorful bite!

Nutrition Facts

Servings: 4
Calories per serving: 290
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 160mg
Sodium: 600mg
Total Carbohydrates: 19g
Dietary Fiber: 5g
Sugars: 14g
Protein: 29g
Vitamin A: 15%
Vitamin C: 130%
Calcium: 8%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Honey Garlic Shrimp Bowls with Roasted Broccoli

These bowls are a meal on their own, but here are a few ways to make them even better:

Rice:

Serve these bowls over a bed of fluffy rice—white rice, brown rice, or even cauliflower rice works great. It soaks up all the sweet and savory sauce.

Avocado:

Creamy avocado slices add a nice contrast to the sweet and savory shrimp, making the dish even more delicious.

Asian Slaw:

A crunchy Asian-style slaw made with cabbage, carrots, and a light sesame dressing is a fantastic side dish to serve alongside.

Roasted Sweet Potatoes:

Sweet potatoes are a great pairing for these shrimp bowls. They add a comforting sweetness that complements the honey garlic shrimp perfectly.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

Meal Prep:

This dish is perfect for meal prepping. Cook the shrimp and roast the broccoli in advance and store them in separate airtight containers. Reheat them quickly for a healthy, quick lunch during the week.

Spice It Up:

If you like heat, feel free to add more red pepper flakes to the sauce or stir in a little sriracha.

Low-Carb Option:

To make this meal low-carb, you can skip the rice and serve the shrimp with sautéed spinach, kale, or zoodles (zucchini noodles).

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the shrimp and broccoli in the microwave or on the stove.

Crispy Shrimp:

If you want extra crispy shrimp, lightly coat them in cornstarch before cooking. It’ll give them a nice crunch while still being tender inside.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes, frozen shrimp work perfectly fine. Just make sure to thaw them fully before cooking.

Q2: Can I use other vegetables besides broccoli?
A2: Absolutely! Asparagus, Brussels sprouts, or bell peppers are great alternatives. Adjust the roasting time accordingly.

Q3: How can I make this dish spicier?
A3: Add extra red pepper flakes or toss in some fresh chili peppers when cooking the shrimp.

Q4: Can I make this dish ahead of time?
A4: Yes, you can prep the broccoli and sauce in advance. Just cook the shrimp fresh when you’re ready to serve.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the shrimp’s texture.

Q6: Can I use a different sweetener instead of honey?
A6: Yes, you can use maple syrup or agave as substitutes for honey.

Q7: Can I double the recipe?
A7: Absolutely! Just be sure to use a larger skillet or pan to cook the shrimp in batches if needed.

Q8: How can I make this dish gluten-free?
A8: Use gluten-free soy sauce or tamari in place of regular soy sauce.

Q9: What type of shrimp should I use?
A9: I recommend using large, peeled, and deveined shrimp for the best results.

Q10: Can I add extra sauce?
A10: Yes! If you like extra sauce, simply double the sauce ingredients and drizzle more over your bowls before serving.

Conclusion

These Honey Garlic Shrimp Bowls with Roasted Broccoli are a quick, flavorful, and satisfying meal that’s perfect for any occasion. With juicy shrimp, a sweet and savory glaze, and crispy roasted broccoli, you’ll be coming back to this recipe time and time again. Whether it’s a busy weeknight or a casual dinner with friends, this dish will never disappoint. Enjoy every last bite!

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