Description
These Honey Garlic Shrimp Bowls with Roasted Broccoli are bursting with flavor and perfect for a light, healthy meal. The sweet and savory honey garlic shrimp paired with perfectly roasted broccoli creates a satisfying and nutritious dish!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or coconut aminos for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 2 cups broccoli florets
- 1 tbsp olive oil (for roasting broccoli)
- 1/4 tsp garlic powder
- Cooked rice or quinoa (optional, for serving)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
-
- Roast Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with 1 tbsp olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly crispy at the edges.
- Cook Shrimp: While the broccoli roasts, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
- Prepare Honey Garlic Sauce: In the same skillet, add honey, garlic, soy sauce, rice vinegar, and lemon juice. Stir and bring to a simmer for 1-2 minutes until the sauce thickens slightly.
- Combine: Return the shrimp to the skillet and toss in the honey garlic sauce until coated.
- Assemble Bowls: Serve the honey garlic shrimp and roasted broccoli over cooked rice or quinoa, and garnish with fresh cilantro if desired.
Notes
- For a spicier kick, add red pepper flakes to the honey garlic sauce.
- You can swap the broccoli with another vegetable, like asparagus or green beans, for variation.
- For a lower-carb version, skip the rice and serve the shrimp and broccoli as is or with cauliflower rice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 7g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg