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Honey Garlic Shrimp Bowls with Roasted Broccoli


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Honey Garlic Shrimp Bowls with Roasted Broccoli are bursting with flavor and perfect for a light, healthy meal. The sweet and savory honey garlic shrimp paired with perfectly roasted broccoli creates a satisfying and nutritious dish!


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce (or coconut aminos for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 2 cups broccoli florets
  • 1 tbsp olive oil (for roasting broccoli)
  • 1/4 tsp garlic powder
  • Cooked rice or quinoa (optional, for serving)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

    1. Roast Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with 1 tbsp olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly crispy at the edges.
    2. Cook Shrimp: While the broccoli roasts, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
    3. Prepare Honey Garlic Sauce: In the same skillet, add honey, garlic, soy sauce, rice vinegar, and lemon juice. Stir and bring to a simmer for 1-2 minutes until the sauce thickens slightly.
    4. Combine: Return the shrimp to the skillet and toss in the honey garlic sauce until coated.
    5. Assemble Bowls: Serve the honey garlic shrimp and roasted broccoli over cooked rice or quinoa, and garnish with fresh cilantro if desired.

 

Notes

  • For a spicier kick, add red pepper flakes to the honey garlic sauce.
  • You can swap the broccoli with another vegetable, like asparagus or green beans, for variation.
  • For a lower-carb version, skip the rice and serve the shrimp and broccoli as is or with cauliflower rice.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 220mg