Introduction:
Elevate your dinner with this Honey Garlic Shrimp, Sausage & Broccoli recipe—a savory and sweet one-pan meal that’s perfect for busy weeknights or special occasions. Combining succulent shrimp, hearty sausage, and crisp-tender broccoli, this dish is drizzled with a delicious honey garlic sauce that brings all the flavors together in a harmonious blend. Quick to prepare and easy to clean up, it’s a satisfying meal that doesn’t compromise on taste.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage (chicken, turkey, or pork), sliced into rounds
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Salt and pepper to taste
- Red pepper flakes (optional, for added heat)
- Chopped green onions or sesame seeds for garnish (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Make the Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, and olive oil. If you prefer a thicker sauce, stir in the cornstarch-water mixture.
- Combine Ingredients: In a large bowl, toss the shrimp, sausage, and broccoli with the honey garlic sauce until well coated.
- Bake: Spread the shrimp, sausage, and broccoli mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through, the sausage is browned, and the broccoli is tender.
- Serve: Garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy the sweet and savory flavors of this delicious one-pan meal!
Serving and Storage Tips for Honey Garlic Shrimp, Sausage & Broccoli:
Serving Tips:
- Serving Temperature: This dish is best served hot, directly from the oven. The shrimp and sausage should be juicy, and the broccoli crisp-tender.
- Garnishing: Enhance the flavor and presentation with optional garnishes such as chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for added heat.
- Accompaniments: Serve this dish over a bed of steamed rice, quinoa, or noodles to make it a complete meal. A side of fresh salad or sautéed greens can also complement the dish nicely.
- Portion Size: This recipe serves approximately 4 people. For a balanced meal, aim for a serving that includes a portion of shrimp, sausage, and broccoli along with your chosen side.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. The dish will keep for up to 3-4 days. Ensure the leftovers are completely cooled before storing to maintain freshness.
- Freezing: For longer storage, you can freeze Honey Garlic Shrimp, Sausage & Broccoli. Place the cooled leftovers in a freezer-safe container or zip-top bag. It can be frozen for up to 2-3 months. Label the container with the date for easy tracking.
- Reheating: To reheat, thaw frozen leftovers in the refrigerator overnight. Reheat in the microwave or on the stovetop over medium heat, stirring occasionally. Ensure the dish is heated to an internal temperature of 165°F (74°C) before serving.
- Avoid Overcooking: When reheating, be cautious not to overcook the shrimp as they can become rubbery. Adding a splash of water or broth while reheating can help maintain moisture and texture.
Variations for Honey Garlic Shrimp, Sausage & Broccoli:
1. Honey Garlic Chicken and Vegetables
- Ingredients: Substitute the shrimp with bite-sized chicken pieces and add a mix of vegetables such as bell peppers, carrots, and snap peas.
- Flavor Profile: The sweet and savory honey garlic sauce works beautifully with chicken and a variety of veggies, making it a versatile option.
2. Spicy Honey Garlic Shrimp and Sausage
- Ingredients: Add red pepper flakes, sriracha, or a dash of cayenne pepper to the honey garlic sauce to give it a spicy kick.
- Flavor Profile: Adds a bold heat to the sweet and savory sauce, perfect for those who enjoy a spicy twist.
3. Honey Garlic Shrimp and Sweet Potatoes
- Ingredients: Replace the sausage with diced sweet potatoes. Toss the sweet potatoes with the honey garlic sauce and bake alongside the shrimp and broccoli.
- Flavor Profile: Sweet potatoes add a rich, caramelized flavor that complements the honey garlic sauce and adds a heartier element to the dish.
4. Honey Garlic Shrimp and Cauliflower Rice
- Ingredients: Substitute the rice with cauliflower rice to create a low-carb version of the dish. Cook the cauliflower rice separately and serve it with the shrimp, sausage, and broccoli.
- Flavor Profile: A lighter, low-carb option that pairs well with the honey garlic shrimp and sausage, offering a similar texture to rice.
5. Asian-Inspired Honey Garlic Shrimp
- Ingredients: Add sliced mushrooms, bok choy, and water chestnuts to the pan. Use a combination of soy sauce and hoisin sauce for a more Asian-inspired flavor.
- Flavor Profile: Incorporates additional Asian ingredients and flavors, enhancing the dish with a deeper, more complex taste.
6. Honey Garlic Shrimp with Pineapple
- Ingredients: Stir in pineapple chunks or tidbits for a tropical twist. Adjust the honey to balance the sweetness of the pineapple.
- Flavor Profile: Adds a sweet and tangy flavor that complements the honey garlic sauce, creating a tropical, fruity variation.
7. Honey Garlic Shrimp and Zucchini Noodles
- Ingredients: Replace the broccoli with spiralized zucchini noodles. Toss the zucchini noodles with the sauce and cook until tender.
- Flavor Profile: A low-carb alternative to rice, zucchini noodles absorb the honey garlic sauce beautifully and offer a light, fresh twist.
8. Honey Garlic Shrimp and Asparagus
- Ingredients: Use asparagus spears instead of broccoli. Cut them into bite-sized pieces and cook with the shrimp and sausage.
- Flavor Profile: Asparagus adds a slightly earthy, crisp flavor that pairs well with the sweet and savory honey garlic sauce.
9. Honey Garlic Shrimp and Bell Peppers
- Ingredients: Add sliced bell peppers (any color) to the mix for added color and sweetness. Cook with the shrimp, sausage, and broccoli.
- Flavor Profile: Bell peppers add a sweet, crunchy texture and vibrant color, enhancing the dish visually and flavor-wise.
10. Honey Garlic Shrimp and Green Beans
- Ingredients: Replace the broccoli with green beans. Toss the green beans with the honey garlic sauce and bake with the shrimp and sausage.
- Flavor Profile: Green beans provide a crisp texture and fresh taste that complements the honey garlic sauce.
Conclusion:
This Honey Garlic Shrimp, Sausage & Broccoli recipe offers a delightful combination of flavors and textures, all cooked in one pan for easy preparation and cleanup. With its balanced sweetness from the honey and robust flavor from the garlic, it’s a versatile dish that’s perfect for both everyday dinners and special occasions. Try this recipe today and experience the perfect harmony of savory shrimp, hearty sausage, and crisp broccoli, all brought together with a delicious honey garlic sauce.
FAQ’s About Honey Garlic Shrimp, Sausage & Broccoli Recipe:
- Can I use frozen shrimp for this recipe?
- Answer: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using. This ensures they cook evenly and absorb the flavors of the honey garlic sauce.
- What type of sausage is best for this recipe?
- Answer: You can use any type of sausage you prefer, such as chicken, turkey, or pork sausage. For a healthier option, consider using chicken or turkey sausage. If you want a bit of spice, you can opt for a spicy sausage.
- Can I substitute broccoli with another vegetable?
- Answer: Absolutely! You can substitute broccoli with vegetables like bell peppers, snap peas, green beans, or asparagus. Adjust the cooking time based on the vegetable you choose to ensure it’s tender and cooked through.
- How can I make this recipe spicier?
- Answer: To add some heat, mix red pepper flakes, sriracha, or cayenne pepper into the honey garlic sauce. You can also add a chopped chili pepper or a dash of hot sauce to the mixture.
- Can I make this recipe in advance?
- Answer: Yes, you can prepare the dish ahead of time. Cook the recipe as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
- How can I thicken the honey garlic sauce?
- Answer: To thicken the sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce while it’s simmering. Allow it to cook for a few minutes until it reaches your desired thickness.
- Is this recipe suitable for a low-carb diet?
- Answer: Yes, this recipe can be suitable for a low-carb diet, especially if you use cauliflower rice instead of regular rice. Avoid adding high-carb ingredients and focus on the protein and vegetables.
- Can I use a different type of meat besides sausage?
- Answer: Yes, you can substitute the sausage with other types of meat like chicken, beef, or pork. Just adjust the cooking time based on the meat used to ensure it’s cooked through.
- Can I freeze leftovers of this dish?
- Answer: Yes, you can freeze leftovers. Place them in a freezer-safe container and store for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- What can I serve with Honey Garlic Shrimp, Sausage & Broccoli?
- Answer: This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it over a bed of leafy greens or with a side of fresh salad to round out the meal.