Honey Garlic Shrimp, Sausage & Broccoli

If you’re looking for a dinner that’s both easy to make and packed with bold, satisfying flavors, Honey Garlic Shrimp, Sausage & Broccoli is your new go-to! This one-pan wonder is everything you want in a meal—succulent shrimp, juicy sausage, and crispy broccoli all tossed in a sweet and savory honey garlic sauce. The best part? It’s quick, simple, and oh-so-delicious. Trust me, once you make this, it’s going to become a regular in your dinner rotation!

Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli

Here’s why this dish is destined to be a favorite:

• Flavor Explosion: The honey garlic sauce is the real hero here, with a perfect blend of sweet, savory, and a touch of garlic that coats each ingredient beautifully. The combination of shrimp, sausage, and broccoli creates a flavor-packed bite every time.
• One-Pan Wonder: The whole meal comes together in one pan, which means less cleanup for you! It’s a win-win for busy nights.
• Quick & Easy: This dish is ready in under 30 minutes, so it’s perfect for weeknights when you want something hearty and delicious without spending too much time in the kitchen.
• Healthy & Hearty: Shrimp and sausage provide a great protein punch, while broccoli adds fiber, vitamins, and crunch. It’s a balanced meal that will keep you full and satisfied.
• Customizable: Don’t like shrimp? Swap it out for chicken or your favorite protein. Want more veggies? Add in bell peppers, onions, or zucchini. This recipe is easily adaptable to your tastes.

Ingredients

You’ll need just a few simple ingredients to make this delicious dish:

Ingredients:

• Shrimp: The star of the dish—tender, juicy, and perfect for soaking up that sweet garlic sauce.
• Sausage: Choose your favorite type—smoked sausage, kielbasa, or Italian sausage work wonderfully. It adds a savory, hearty element to the meal.
• Broccoli: Fresh broccoli is the perfect vegetable to complement the richness of the sausage and shrimp, offering a nice contrast in texture and flavor.
• Honey: For sweetness that balances out the savory flavors in the sauce.
• Garlic: Fresh garlic adds that unmistakable savory depth that makes this dish sing.
• Soy Sauce: A bit of soy sauce brings saltiness and umami to the sauce, rounding out the flavors.
• Olive Oil: For sautéing everything to golden perfection.
• Lemon: A squeeze of fresh lemon juice at the end brightens up the whole dish and adds a pop of freshness.
• Red Pepper Flakes: Optional, but they add a subtle kick of heat that pairs nicely with the honey and garlic.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making this Honey Garlic Shrimp, Sausage & Broccoli is a breeze! Here’s how to do it:

1. Prepare the Ingredients

Peel and devein the shrimp if necessary. Cut the sausage into bite-sized pieces and chop the broccoli into florets. Set everything aside so it’s ready to go.

2. Cook the Sausage

Heat a large skillet over medium heat and add a tablespoon of olive oil. Once hot, add the sausage pieces and cook until they’re browned and cooked through, about 5-7 minutes. Once done, remove them from the skillet and set them aside.

3. Sauté the Broccoli

In the same skillet, add another drizzle of olive oil if needed. Add the broccoli florets and sauté for about 4-5 minutes until they start to soften and develop some color. You want them to be tender but still have a nice crunch. Remove from the pan and set aside with the sausage.

4. Cook the Shrimp

In the same skillet, add the shrimp and cook for about 2-3 minutes per side, or until they’re pink and opaque. Remove the shrimp from the pan and set them aside with the sausage and broccoli.

5. Make the Honey Garlic Sauce

In the same skillet, add the garlic and sauté for about 1 minute until fragrant. Be careful not to burn it! Then, add the honey, soy sauce, and a squeeze of lemon juice to the skillet. Stir everything together and let it simmer for about 2-3 minutes until the sauce thickens slightly.

6. Combine Everything

Add the cooked sausage, shrimp, and broccoli back into the skillet. Toss everything together so the honey garlic sauce coats the ingredients evenly. If you like a little heat, sprinkle in some red pepper flakes to taste.

7. Serve and Enjoy!

Once everything is nicely coated and heated through, give it a final stir and serve immediately. This dish pairs perfectly with steamed rice, quinoa, or even just on its own.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

This dish is great on its own, but here are a few ideas to make it even more delicious:

• Rice: Serve it over a bed of fluffy white rice, brown rice, or even cauliflower rice for a low-carb option.
• Side Salad: Pair it with a simple green salad for some added freshness and crunch.
• Garlic Bread: For those who love a bit of carb, a slice of crispy garlic bread would be a perfect complement to soak up the delicious honey garlic sauce.
• Noodles: You can even serve it with noodles like ramen or soba for a fun twist.

Additional Tips

• Make it Spicy: If you like a bit of heat, add more red pepper flakes or drizzle some sriracha sauce over the finished dish.
• Vegetable Variations: Feel free to mix in other veggies like bell peppers, zucchini, or spinach to make the dish even more colorful and nutritious.
• Prep Ahead: You can prep all your ingredients ahead of time—chop the veggies, peel the shrimp, and slice the sausage. Then, when it’s time to cook, it all comes together quickly.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes! Just make sure to thaw the shrimp before cooking. Pat them dry to avoid excess water in the skillet.

Q2: Can I use a different type of sausage?
A2: Absolutely! Any type of sausage you like will work—Italian sausage, smoked sausage, or even chicken sausage. Just be sure to cook it through before adding it to the skillet.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the skillet or microwave until heated through.

Q4: Can I freeze this dish?
A4: While the shrimp can become a bit rubbery when frozen, you can freeze the sausage, broccoli, and honey garlic sauce mixture. Just thaw it overnight in the fridge and reheat everything together.

Q5: Can I double the recipe?
A5: Absolutely! Just make sure you have a large enough skillet or pan to cook everything in batches. You can also cook the sausage and broccoli in separate batches to avoid overcrowding the pan.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is the kind of dish that checks all the boxes—quick, easy, flavorful, and nutritious. Whether you’re cooking for yourself or a crowd, this one-pan meal will become a staple in your kitchen. With the perfect balance of sweet, savory, and a touch of spice, every bite is an absolute delight. So go ahead, treat yourself to this delicious, hassle-free dinner tonight!

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