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Honey Garlic Shrimp, Sausage & Broccoli


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

This Honey Garlic Shrimp, Sausage & Broccoli dish is a delightful blend of sweet and savory flavors, making it a perfect quick and easy weeknight meal. Ready in under 30 minutes, it’s packed with protein and vegetables, served over rice or quinoa.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving
  • Fresh parsley or cilantro, chopped for garnish (optional)

Instructions

  • Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.
  • Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside.
  • Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
  • Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed.
  • Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
  • Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired.

Notes

  • This dish is quick, easy, and perfect for a busy weeknight dinner.
  • You can customize this dish by adding other vegetables like bell peppers, snap peas, or mushrooms.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: main course
  • Method: Skillet
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 175mg