Description
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the perfect side dish for any occasion. Sweet honey and savory cheeses come together to create a flavor-packed casserole. The combination of the creamy corn mixture and the crispy Parmesan topping makes for an irresistible dish that’s sure to please a crowd. It’s easy to make and bakes up in just 40-45 minutes.
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup honey
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and allow it to fully heat while you prepare the casserole.
- Prepare the Corn Mixture: In a large mixing bowl, combine the two cans of drained whole kernel corn, corn muffin mix, sour cream, melted butter, and honey. Stir the mixture until everything is evenly incorporated.
- Transfer to Baking Dish: Grease a baking dish and pour the corn mixture into it. Spread the mixture evenly with a spatula.
- Top with Cheese: Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top of the casserole.
- Bake the Casserole: Place the casserole in the oven and bake for 40-45 minutes, or until the top is golden and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
- You can use fresh corn instead of canned for an even fresher flavor.
- Adjust the honey to taste depending on how sweet you want the casserole to be.
- This casserole can be made ahead and stored in the refrigerator for a day before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40 mg