What is Salsa Verde Honey Lime Chicken, and can I use it in this recipe?

Absolutely. Salsa verde honey lime chicken is a popular variation where green salsa (made from tomatillos, green chilies, and herbs) is combined with honey and lime to create a tangy-sweet, mildly spicy sauce. It pairs beautifully with shredded chicken and works perfectly in this wonton taco recipe. Just replace the original honey-lime marinade with your favorite green salsa version, and finish with avocado crema. The outcome? A zesty, vibrant taco that delivers on flavor and creativity.

What are chicken wontons, and how are they different from these tacos?

Chicken wontons are small dumplings typically filled with ground chicken, spices, and sometimes veggies. They're folded into triangle or purse shapes and are either steamed or fried. While they share the same wrappers as our tacos, the difference lies in shape, size, and filling method. Our recipe flips the traditional use by turning wonton wrappers into taco shells—crispy holders for honey-lime marinated chicken instead of folded dumplings. It’s a fusion that bridges two culinary worlds beautifully.

Can I make these as slow cooker lime chicken tacos?

Yes, and they’re amazing. Just marinate your chicken with the honey, lime, garlic, and spices, then place it in a slow cooker for 3–4 hours on high or 6 hours on low. Once done, shred the chicken, let it soak in the reduced juices, and use it as your taco filling. You get the same sweet-citrus flavor profile with the tenderness that only a slow cooker lime chicken taco can offer.

How do these compare to chicken verde tacos?

Chicken verde tacos use a green chili-based sauce and often lean more savory with a mild spice. Our honey lime version adds a layer of sweetness that makes every bite feel vibrant and slightly addictive. Both are citrus-forward, but the honey gives this recipe a glazed edge that’s unique. Want a middle ground? Add a little salsa verde to your honey lime chicken mix for the best of both.

Honey Lime Chicken Wonton Tacos -The Best Tacos Recipe In 205

Name: Honey Lime Chicken Wonton Tacos – The Best Party Appetizer Ever
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb boneless, skinless chicken breasts (or thighs), cooked and shredded; 2 tablespoons olive oil; 2 tablespoons honey; Juice and zest of 1 lime; 1 tablespoon soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon chili flakes (optional); 12 square wonton wrappers; Cooking spray or oil for brushing; 1 cup shredded cabbage or coleslaw mix; 2 tablespoons chopped cilantro; 2 tablespoons sliced green onions; 1/4 cup sour cream or Greek yogurt; 1 tablespoon mayonnaise; 1 teaspoon sriracha (optional); Salt and pepper to taste

Description

Honey Lime Chicken Wonton Tacos are crispy, sweet, and tangy mini tacos packed with tender chicken, fresh slaw, and zesty sauce. These crowd-pleasing bites are perfect for parties, appetizers, or a creative weeknight dinner!

Ingredients

Scale

1 lb boneless, skinless chicken breasts (or thighs), cooked and shredded
2 tablespoons olive oil
2 tablespoons honey
Juice and zest of 1 lime
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes (optional)
12 square wonton wrappers
Cooking spray or oil for brushing
1 cup shredded cabbage or coleslaw mix
2 tablespoons chopped cilantro
2 tablespoons sliced green onions
1/4 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 teaspoon sriracha (optional)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Spray a muffin tin with nonstick spray.
Press each wonton wrapper into a muffin cup to form a taco shell. Spray or brush with oil. Bake for 7–9 minutes until crisp and golden. Remove and cool.
In a skillet, heat olive oil over medium heat. Add shredded chicken, honey, lime juice and zest, soy sauce, garlic powder, and chili flakes. Stir to combine and heat through, about 3–4 minutes.
In a small bowl, mix sour cream, mayo, and sriracha. Set aside as a drizzle sauce.
To assemble: Fill each crispy wonton shell with honey lime chicken, a pinch of shredded cabbage, and top with cilantro, green onions, and a drizzle of the creamy sauce.
Serve immediately and enjoy the crunch!

Notes

Use rotisserie chicken to save time.
Wonton cups can be baked ahead and stored in an airtight container for 2 days.
Swap honey lime chicken for ground turkey or shrimp if preferred.
Make it gluten-free by using GF soy sauce and GF wonton wrappers.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking, Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 2 wonton tacos
Calories: 220
Sugar: 6g
Sodium: 410mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 40mg