Description
This Honey Mustard Sauce is the perfect balance of sweet and tangy, making it a versatile addition to many dishes! Ideal for dipping, drizzling over chicken, or as a delicious salad dressing.
Ingredients
Scale
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice, and yellow mustard. Mix until smooth and well combined.
- Season: Taste the sauce and season with salt and pepper as needed. Adjust the sweetness or tanginess by adding more honey or mustard based on your preference.
- Serve: Use the Honey Mustard Sauce as a dip for chicken tenders, a drizzle over grilled meats, or as a salad dressing. It’s also great as a spread for sandwiches or wraps.
Notes
- For a creamier texture, include the mayonnaise.
- Adjust the ingredients based on your taste preferences for sweetness or tanginess.
- Prep Time: 5 minutes
- Cook Time: None
- Category: sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 4g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg