Description
A delightful and versatile condiment with a perfect blend of sweetness and tanginess, this Honey Mustard Sauce is ideal for dipping, drizzling over grilled meats, or as a salad dressing. Its creamy texture and zesty flavor make it a favorite addition to many dishes.
Ingredients
Scale
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice, and yellow mustard. Mix until smooth and well combined.
- Season: Taste the sauce and season with salt and pepper as needed. Adjust the sweetness or tanginess by adding more honey or mustard based on your preference.
- Serve: Use the Honey Mustard Sauce as a dip for chicken tenders, a drizzle over grilled meats, or as a salad dressing. It’s also great as a spread for sandwiches or wraps.
Notes
- For a creamier texture, add an extra tablespoon of mayonnaise or Greek yogurt.
- Adjust the tanginess with more lemon juice or vinegar according to your taste.
- Can be garnished with fresh herbs like parsley or basil for added flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauce/Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg