Honey Mustard Smashed Potatoes

Crispy, Tangy, Sweet, and Totally Addictive

Let’s talk about Honey Mustard Smashed Potatoes—because once you try them, plain roasted potatoes just won’t cut it anymore. These little golden gems are crispy on the outside, fluffy on the inside, and coated in a bold, sweet-and-savory honey mustard glaze that’s downright crave-worthy.

They’re everything you want in a side dish—easy to make, packed with flavor, and totally customizable. Serve them at your next cookout, weeknight dinner, or brunch spread, and watch them disappear fast. Trust me, these are not your average potatoes.

Why You’ll Love Honey Mustard Smashed Potatoes

Versatile: They go with everything—grilled meats, salads, sandwiches, you name it.
Budget-Friendly: Simple pantry staples turned into something spectacular.
Quick and Easy: Minimal ingredients, easy prep, and hands-off baking.
Customizable: Adjust the honey-mustard ratio to suit your flavor vibe.
Crowd-Pleasing: Crunchy, sweet, and tangy—everyone will be coming back for seconds.

Ingredients in Honey Mustard Smashed Potatoes

Here’s what makes this dish so irresistible:

The Base

Baby Potatoes: Yukon gold or red potatoes work best—small and perfect for smashing.
Olive Oil: Helps crisp them up beautifully in the oven.
Salt & Pepper: Essential for seasoning from the inside out.

The Glaze

Dijon Mustard: Adds a sharp, zesty kick that balances the sweetness.
Honey: Sticky-sweet and golden, it caramelizes perfectly in the oven.
Garlic Powder: Adds warmth and depth.
Paprika (optional): A smoky touch for extra flavor.

Garnish

Fresh Parsley or Chives: For a fresh, herby finish.
Flaky Sea Salt: A final sprinkle that makes everything pop.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or foil for easy cleanup.

Combine Ingredients

In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and paprika until smooth.

Prepare Your Cooking Vessel

Place boiled or steamed baby potatoes (cooked until fork-tender) on the prepared baking sheet.

Assemble the Dish

Using the bottom of a glass or jar, gently smash each potato until slightly flattened but still intact. Drizzle or brush half of the honey mustard glaze over the potatoes.

Cook to Perfection

Bake for 20–25 minutes until edges are crisp and golden. In the last 5 minutes, brush with the remaining glaze and return to the oven.

Finishing Touches

Sprinkle with fresh herbs and flaky salt while still warm.

Serve and Enjoy

Serve hot and crispy—perfect on their own or with your favorite main dish!

Nutrition Facts

Servings: 4
Calories per serving: Approx. 220–280 (depending on oil and honey amounts)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Honey Mustard Smashed Potatoes

These crispy wonders pair perfectly with:

• Grilled Chicken or Steak: Their tangy sweetness complements smoky, savory meats.
• Roasted Veggies: Serve as part of a hearty veggie platter.
• Egg Dishes: Perfect next to a frittata or scrambled eggs for brunch.
• Dips and Sauces: Try with ranch, aioli, or even extra honey mustard on the side.

Additional Tips

Boil in Salted Water: Adds flavor right from the start.
Smash Gently: Don’t flatten completely—keeping some height helps them stay fluffy inside.
Make It Spicy: Add a bit of hot sauce or cayenne to the glaze for heat.
Prep Ahead: Boil and smash the potatoes ahead of time, then roast right before serving.
Use Parchment Paper: Helps prevent sticking and makes cleanup easier.

FAQ Section

Q1: Can I use regular potatoes?
A1: Yes! Just cut them into smaller chunks before boiling and smashing.

Q2: Can I make these in an air fryer?
A2: Absolutely—cook at 400°F for about 15–20 minutes, flipping once.

Q3: Can I prep these ahead of time?
A3: Yes! Boil and smash them in advance. Just roast and glaze when ready to serve.

Q4: What mustard works best?
A4: Dijon adds tang, but spicy brown or whole grain mustard are great too.

Q5: Can I skip the honey?
A5: You can swap it for maple syrup or agave if preferred.

Q6: How do I store leftovers?
A6: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them up again.

Q7: Are they gluten-free?
A7: Yes, just double-check your mustard brand to be safe.

Q8: Can I add cheese?
A8: Oh yes—sprinkle a little shredded parmesan or cheddar on top during the last few minutes of baking.

Q9: How do I get them extra crispy?
A9: Use plenty of oil and make sure the oven is fully preheated. Space them out on the baking sheet too.

Q10: Can I freeze these?
A10: They’re best fresh, but you can freeze pre-cooked potatoes and re-roast later with glaze.

Conclusion

Honey Mustard Smashed Potatoes are the kind of side dish that effortlessly steals the show. Crispy, sweet, tangy, and downright addictive, they’re perfect for any occasion and guaranteed to become a repeat request at your table. So grab those potatoes and your favorite mustard—it’s time to smash your way to something seriously delicious!

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