Description
Sweet and tangy, these Honey Orange Shrimp are coated in a delicious honey-orange glaze and cooked to perfection. This easy, quick dish is packed with flavor, making it the perfect option for a weeknight dinner or a special occasion. Serve over rice or alongside vegetables for a complete meal!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Orange slices (for garnish, optional)
Instructions
- Prepare the Shrimp:
Pat the shrimp dry with paper towels and season with salt and pepper. Set aside. - Make the Glaze:
In a small saucepan, combine honey, orange juice, orange zest, garlic, soy sauce, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat. Cook for 3-5 minutes, stirring occasionally, until the sauce has thickened slightly. - Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. - Glaze the Shrimp:
Once the shrimp are cooked, pour the honey-orange glaze over the shrimp. Toss gently to coat the shrimp evenly with the glaze. Let it cook for an additional 1-2 minutes, allowing the shrimp to absorb the flavors. - Garnish and Serve:
Remove from heat and garnish with chopped parsley and orange slices (if using). Serve immediately with your choice of rice, quinoa, or vegetables.
Notes
- For extra flavor, you can marinate the shrimp in a bit of the glaze for 15-30 minutes before cooking.
- Serve with a side of steamed broccoli, green beans, or a fresh salad for a complete meal.
- Adjust the amount of red pepper flakes based on how spicy you prefer the dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing, Glazing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg