Description
These Honey Pistachio Ricotta Stuffed Dates are a sweet and savory treat that combines the richness of ricotta, the crunch of pistachios, and the natural sweetness of dates. Perfect for a quick appetizer, snack, or light dessert!
Ingredients
Scale
- 12 large Medjool dates, pitted
- 1/4 cup ricotta cheese (or mascarpone for a richer flavor)
- 2 tbsp honey, plus extra for drizzling
- 2 tbsp pistachios, shelled and roughly chopped
- 1/4 tsp ground cinnamon (optional, for added flavor)
- Pinch of sea salt (optional, to balance sweetness)
Instructions
- Prepare the Dates:
- Slice the dates lengthwise and remove the pits.
- If the dates are a bit stiff, you can warm them in the microwave for a few seconds to soften them, making them easier to work with.
- Make the Ricotta Filling:
- In a small bowl, combine the ricotta cheese and 2 tbsp of honey. Mix until smooth and creamy. If you like a touch of spice, add the ground cinnamon and mix again.
- Stuff the Dates:
- Using a small spoon or piping bag, carefully stuff each date with the ricotta mixture, ensuring it’s filled generously but not overflowing.
- Top with Pistachios:
- Sprinkle the chopped pistachios over the stuffed dates, pressing lightly so they adhere to the ricotta filling.
- Drizzle with Honey:
- Drizzle a little extra honey over the stuffed dates for added sweetness. If desired, sprinkle a pinch of sea salt to enhance the flavors.
- Serve & Enjoy:
- Arrange the stuffed dates on a serving platter and enjoy immediately, or refrigerate for up to an hour before serving for a chilled treat.
Notes
- Storage: These stuffed dates are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Customization: For a twist, you can add a touch of orange zest to the ricotta filling or use another nut, like almonds or walnuts, instead of pistachios.
- Dairy-Free Option: To make the filling dairy-free, you can use a dairy-free ricotta alternative or cashew cream as a substitute.
- Flavor Variations: You could add a sprinkle of cocoa powder or cinnamon to the ricotta for extra flavor or top the dates with other dried fruits like cranberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-Bake
- Cuisine: Middle Eastern/Italian
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg