Description
Honey Roasted Carrots are a simple yet elegant side dish featuring tender carrots glazed with a sweet and savory mix of honey, olive oil, and herbs. Roasting brings out their natural sweetness, making them perfect for holiday feasts or everyday dinners.
Ingredients
1 lb carrots, peeled and cut into sticks or left whole if thin,2 tablespoons olive oil,2 tablespoons honey,1/2 teaspoon salt,1/4 teaspoon black pepper,1/2 teaspoon dried thyme or rosemary (optional),Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C).,Line a baking sheet with parchment paper or foil.,In a large bowl, toss the carrots with olive oil, honey, salt, pepper, and herbs if using.,Spread the carrots evenly on the baking sheet in a single layer.,Roast for 20–25 minutes, flipping halfway through, until the carrots are tender and caramelized.,Garnish with chopped fresh parsley before serving.
Notes
Use rainbow carrots for a colorful presentation.,Add a splash of balsamic vinegar for a tangy twist.,Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg