Honey Soy Chicken Recipe


Elevate your dinner table with our mouthwatering Honey Soy Chicken recipe. This irresistible dish combines tender chicken thighs with a sweet and savory honey soy marinade, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a family dinner or a casual gathering with friends, this recipe is sure to impress with its simplicity and deliciousness. Join us as we dive into the easy steps to create this flavorful dish in your own kitchen.


  • 8 bone-in, skin-on chicken thighs
  • ½ cup soy sauce
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


1. Prepare the Marinade:

  • In a large mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, olive oil, salt, and pepper. Whisk until the ingredients are well combined and the honey is fully dissolved.

2. Marinate the Chicken:

  • Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Cover the dish or seal the bag, and refrigerate for at least 1 hour, or overnight for maximum flavor.

3. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

4. Bake the Chicken:

  • Remove the chicken thighs from the marinade, shaking off any excess. Place them on the prepared baking sheet, skin side up, leaving space between each piece. Discard the remaining marinade.
  • Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C) when tested with a meat thermometer.

5. Garnish and Serve:

  • Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
  • Serve the Honey Soy Chicken hot with your favorite side dishes, such as steamed rice, roasted vegetables, or a fresh salad, and enjoy the delicious combination of sweet and savory flavors.

Benefits of Honey Soy Chicken: Our Honey Soy Chicken recipe offers a delightful combination of sweet and savory flavors that is sure to please everyone at the table. Made with simple and wholesome ingredients, this dish is not only delicious but also easy to prepare, making it perfect for busy weeknight dinners or special occasions.

Serving and Storage Tips:


  1. Garnish for Presentation: Before serving, sprinkle the Honey Soy Chicken with sesame seeds and chopped green onions for an attractive presentation. This adds a pop of color and texture to the dish, making it even more enticing.
  2. Accompaniments: Serve the Honey Soy Chicken with steamed rice, quinoa, or noodles to soak up the delicious marinade. You can also pair it with roasted vegetables or a fresh salad for a well-rounded meal.
  3. Family Style or Individual Servings: Present the Honey Soy Chicken on a large platter for family-style dining, allowing everyone to help themselves. Alternatively, plate the chicken individually for a more elegant presentation at dinner parties or gatherings.


  1. Refrigeration: Store any leftover Honey Soy Chicken in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow the chicken to cool completely before storing to prevent condensation and sogginess.
  2. Meal Prep: Consider preparing a double batch of Honey Soy Chicken and storing individual portions in meal prep containers for easy grab-and-go lunches or dinners throughout the week. Pair with your favorite sides for a convenient and satisfying meal.
  3. Reheating: To reheat refrigerated Honey Soy Chicken, place it in a microwave-safe dish and microwave on medium heat in 30-second intervals until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed to your liking.
  4. Freezing: While you can freeze leftover Honey Soy Chicken, the texture may change slightly upon thawing and reheating. To freeze, place the cooled chicken in a freezer-safe container or zip-top bag, removing as much air as possible. Thaw overnight in the refrigerator before reheating.

With these serving and storage tips, you can enjoy the deliciousness of Honey Soy Chicken anytime, whether freshly cooked or reheated leftovers.

Variations of Honey Soy Chicken:

  1. Sesame Ginger Honey Soy Chicken:
    • Add minced ginger and toasted sesame seeds to the marinade for a fragrant and flavorful twist. Serve garnished with additional sesame seeds and sliced green onions for extra crunch and freshness.
  2. Spicy Honey Soy Chicken:
    • Incorporate crushed red pepper flakes or sriracha sauce into the marinade for a spicy kick. Adjust the amount according to your preference for heat. Serve with a drizzle of honey for balance and sweetness.
  3. Citrus Honey Soy Chicken:
    • Substitute part of the soy sauce with orange juice and add grated orange zest to the marinade for a bright and citrusy flavor. Finish with a squeeze of fresh lime juice before serving for a refreshing touch.
  4. Garlic Herb Honey Soy Chicken:
    • Infuse the marinade with minced garlic, chopped fresh herbs such as rosemary, thyme, and parsley, and a splash of balsamic vinegar for depth of flavor. Roast the chicken with lemon slices for a burst of freshness.
  5. Teriyaki Honey Soy Chicken Skewers:
    • Cut the chicken into bite-sized pieces and thread them onto skewers. Marinate as usual and grill or broil until cooked through and slightly charred. Brush with additional teriyaki sauce during cooking for extra flavor.

Experiment with these variations to create new and exciting flavor profiles for your Honey Soy Chicken, and discover your favorite combination of ingredients and seasonings.


1. Can I use boneless, skinless chicken breasts instead of chicken thighs?

  • Yes, you can substitute boneless, skinless chicken breasts for chicken thighs in this recipe. Keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.

2. Can I grill the Honey Soy Chicken instead of baking it?

  • Absolutely! Grilling adds a delicious smoky flavor to the chicken. Marinate the chicken as directed, then grill over medium heat for 6-8 minutes per side, or until cooked through, basting with the marinade occasionally for extra flavor.

3. Can I make this recipe gluten-free?

  • Yes, you can use gluten-free soy sauce or tamari in place of regular soy sauce to make this recipe gluten-free. Be sure to check all other ingredients for hidden sources of gluten.

4. How do I prevent the chicken from drying out during baking?

  • To prevent the chicken from drying out, make sure not to overcook it. Check for doneness with a meat thermometer – the internal temperature should reach 165°F (74°C). Basting the chicken with the marinade while baking also helps keep it moist.

5. Can I make this recipe ahead of time?

  • Yes, you can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to develop even more, resulting in a more flavorful dish.

6. How can I adjust the sweetness of the marinade?

  • If you prefer a sweeter marinade, increase the amount of honey. Conversely, if you prefer a less sweet marinade, reduce the amount of honey or add a splash of vinegar to balance the flavors.

7. Can I use low-sodium soy sauce for a healthier option?

  • Yes, you can use low-sodium soy sauce to reduce the sodium content of the dish. You may need to adjust the seasoning to taste, as low-sodium soy sauce is less salty than regular soy sauce.

8. Can I use frozen chicken for this recipe?

  • While fresh chicken is recommended for best results, you can use thawed frozen chicken for this recipe. Make sure to thaw the chicken completely in the refrigerator before marinating and baking.

9. Can I use the leftover marinade for basting or sauce?

  • No, it’s not safe to use the leftover marinade for basting or sauce once it has come into contact with raw chicken. If you want to use the marinade as a sauce, reserve a portion before adding it to the chicken and boil it for at least 5 minutes to kill any bacteria.

10. How should I store leftovers?

  • Store any leftover cooked Honey Soy Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving.

These FAQs address common questions about preparing and serving Honey Soy Chicken, helping you create a delicious and satisfying dish every time.


Treat yourself to the irresistible flavors of our Honey Soy Chicken recipe and transform your dinner into a culinary masterpiece. With its tender and juicy chicken thighs coated in a sweet and tangy marinade, this dish is a crowd-pleaser that will leave everyone craving for more. Whether served as a main course or as part of a buffet spread, this recipe is sure to become a favorite in your repertoire. So, fire up your oven, gather your ingredients, and get ready to indulge in the deliciousness of Honey Soy Chicken!

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