Honey Teriyaki Dressing Recipe

Introduction

There’s something magical about a good dressing that can transform a simple salad or dish into something extraordinary. I discovered this Honey Teriyaki Dressing on a whim while experimenting in the kitchen, and it quickly became a favorite among my family. Its sweet and savory profile is incredibly versatile, making it the perfect accompaniment to a variety of dishes. From salads to stir-fries, this dressing adds a burst of flavor that elevates even the most basic ingredients. My family has enjoyed it drizzled over mixed greens, as a dipping sauce for pot stickers, and even as a marinade for grilled chicken. If you’re looking for an easy, delicious dressing that can enhance your meals, this is it!

Ingredients

• 3 tablespoons Honey Teriyaki Sauce
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1½ teaspoons Garlic Garlic™ Seasoning
• 1½ teaspoons minced fresh gingerroot

Instructions

1. Combine Ingredients:

• In a TS Shake & Pour container or a small jar with a tight-fitting lid, combine all the ingredients: Honey Teriyaki Sauce, rice vinegar, toasted sesame oil, Garlic Garlic Seasoning, and minced gingerroot.

1. Shake:

• Seal the container well and shake vigorously until all ingredients are well combined. This should take about 30 seconds.

1. Refrigerate:

• Refrigerate the dressing for up to 1 week. Allowing it to chill for a bit helps the flavors meld together beautifully.

Nutrition Facts

• Servings: 4
• Calories per serving: 80
• Sugar: 7g
• Sodium: 160mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Preparation Time

• Active Time: 5 minutes
• Total Time: 5 minutes

How to Serve

This Honey Teriyaki Dressing is incredibly versatile and can be used in numerous ways. Here are some serving suggestions:

• Drizzle Over Salads:
• Toss it with mixed greens, sliced vegetables, and your favorite toppings for a refreshing salad.
• Dipping Sauce:
• Serve it as a dipping sauce for pot stickers, spring rolls, or chicken nuggets.
• Stir-Fry Sauce:
• Use it as a sauce in your favorite stir-fry dishes for an extra layer of flavor.
• Marinade:
• Marinade chicken, tofu, or vegetables in the dressing before grilling or roasting for added flavor.
• Grain Bowls:
• Drizzle over rice or quinoa bowls topped with fresh veggies and protein.

Additional Tips

1. Fresh Ingredients:

• Always use fresh gingerroot for the best flavor. It adds a punch that dried ginger cannot replicate.

1. Storage:

• Store the dressing in an airtight container in the refrigerator. Shake before each use to remix the ingredients.

1. Adjust Sweetness:

• If you prefer a sweeter dressing, feel free to add a teaspoon of honey or agave syrup.

1. Experiment:

• Try adding other ingredients such as sesame seeds or chopped scallions for additional texture and flavor.

1. Low-Sodium Option:

• Opt for low-sodium soy sauce if you’re watching your salt intake. This will reduce the overall sodium content of the dressing.

Recipe Variations

• Spicy Teriyaki Dressing:
• Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
• Citrus Teriyaki Dressing:
• Incorporate a tablespoon of fresh orange juice or lemon juice for a zesty flavor.
• Creamy Teriyaki Dressing:
• Blend in a tablespoon of Greek yogurt or mayonnaise to create a creamy version of this dressing.
• Herb-Infused:
• Mix in chopped fresh herbs like cilantro or parsley for an aromatic twist.

Serving Suggestions

This dressing pairs wonderfully with a variety of dishes. Here are some suggestions:

• Asian Chicken Salad:
• Toss together shredded chicken, napa cabbage, carrots, and sliced almonds with the dressing for a satisfying meal.
• Vegetable Stir-Fry:
• Use it as a sauce in your favorite vegetable stir-fry for added depth.
• Grilled Veggie Wrap:
• Drizzle the dressing over grilled vegetables in a wrap for a delicious lunch option.
• Rice Paper Rolls:
• Serve it alongside rice paper rolls filled with shrimp or veggies for a light appetizer.
• Savory Grain Bowls:
• Create a grain bowl with quinoa, steamed broccoli, and grilled tofu topped with the dressing for a nutritious meal.

Freezing and Storage

• Storage:
• Store the Honey Teriyaki Dressing in an airtight container in the refrigerator for up to a week. Always shake well before using, as separation may occur.
• Freezing:
• While it’s best fresh, you can freeze the dressing in an ice cube tray and then transfer the frozen cubes to a zip-top bag for later use. Just thaw before using.

FAQ Section

1. Can I use store-bought teriyaki sauce instead of honey teriyaki?

• Yes, you can use regular teriyaki sauce, but adjust the sweetness to your liking.

1. How long does this dressing last in the fridge?

• It can last up to 1 week when stored in an airtight container.

1. Is this dressing suitable for vegan diets?

• To make it vegan, substitute the honey teriyaki sauce with a plant-based alternative.

1. Can I use this dressing for a marinade?

• Absolutely! It works great as a marinade for chicken, tofu, or vegetables.

1. What can I serve this dressing with?

• It pairs well with salads, stir-fries, rice bowls, and as a dipping sauce.

1. Can I make this dressing ahead of time?

• Yes, it’s a great make-ahead dressing. Just store it in the refrigerator until you’re ready to use it.

1. Is this dressing gluten-free?

• Ensure that the teriyaki sauce you use is gluten-free if that’s a concern.

1. How do I make it spicier?

• Add a pinch of red pepper flakes or a splash of hot sauce to the dressing.

1. Can I use other types of vinegar?

• While rice vinegar is preferred, you can use apple cider vinegar for a different flavor.

1. Is there a substitute for toasted sesame oil?

• You can use regular sesame oil, but toasted sesame oil provides a deeper flavor.

Conclusion

This Honey Teriyaki Dressing is not just easy to make; it’s a versatile addition to your culinary repertoire. Whether you’re dressing a salad, marinating proteins, or using it as a dipping sauce, its sweet and savory flavor profile will enhance any dish. Quick to prepare and packed with flavor, this dressing is sure to become a staple in your kitchen. Try it out and discover the magic it can bring to your meals!

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