Description
A quick and flavorful dressing that combines the sweetness of honey with the savory notes of teriyaki, perfect for salads, dipping, or stir-fries.
Ingredients
Scale
- 3 tablespoons Honey Teriyaki Sauce
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1½ teaspoons Garlic Garlic™ Seasoning
- 1½ teaspoons minced fresh gingerroot
Instructions
- Combine Ingredients:
In a TS Shake & Pour or a small container with a tight-fitting lid, combine all the ingredients: Honey Teriyaki Sauce, rice vinegar, toasted sesame oil, Garlic Garlic Seasoning, and minced gingerroot. - Shake:
Seal the container well and shake vigorously until all ingredients are well combined. - Refrigerate:
Refrigerate the dressing for up to 1 week.
Notes
This dressing can elevate any salad, and it’s also great as a marinade for grilled meats.
- Prep Time: 5 minutes
- Cook Time: None
- Category: sauce
- Method: No Cook
- Cuisine: asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg