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Honey Teriyaki Dressing Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

A quick and flavorful dressing that combines the sweetness of honey with the savory notes of teriyaki, perfect for salads, dipping, or stir-fries.


Ingredients

Scale
  • 3 tablespoons Honey Teriyaki Sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1½ teaspoons Garlic Garlic™ Seasoning
  • 1½ teaspoons minced fresh gingerroot

Instructions

  • Combine Ingredients:
    In a TS Shake & Pour or a small container with a tight-fitting lid, combine all the ingredients: Honey Teriyaki Sauce, rice vinegar, toasted sesame oil, Garlic Garlic Seasoning, and minced gingerroot.
  • Shake:
    Seal the container well and shake vigorously until all ingredients are well combined.
  • Refrigerate:
    Refrigerate the dressing for up to 1 week.

Notes

This dressing can elevate any salad, and it’s also great as a marinade for grilled meats.

  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: sauce
  • Method: No Cook
  • Cuisine: asian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg